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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Djin Gie Liem, Catherine G. Russell
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 67
Exploring Bitter and Sweet: The Application of Large Language Models in Molecular Taste Prediction
Renxiu Song, Kaifeng Liu, Qizheng He, et al.
Journal of Chemical Information and Modeling (2024) Vol. 64, Iss. 10, pp. 4102-4111
Closed Access | Times Cited: 11
The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
Raluca A. Briazu, Linda Theriault Bell, Georgina F. Dodd, et al.
Appetite (2024) Vol. 201, pp. 107600-107600
Open Access | Times Cited: 8
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 40
Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries
Katharina Henn, Hannelore Goddyn, Søren Bøye Olsen, et al.
Food Quality and Preference (2021) Vol. 98, pp. 104455-104455
Open Access | Times Cited: 36
Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European Perspective
Diego Rubiales, Paolo Annicchiarico, María Carlota Vaz Patto, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 34
Do Gut Microbes Taste?
Ryan Leung, Mihai Covașă
Nutrients (2021) Vol. 13, Iss. 8, pp. 2581-2581
Open Access | Times Cited: 33
The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study
Gowtham Subramanian, Vinithra Ponnusamy, Keerthana Vasanthakumar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 128, pp. 109619-109619
Closed Access | Times Cited: 5
Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes
Ana Maria Gal, Camelia Oana Iatcu, Alina Delia Popa, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 771-771
Open Access | Times Cited: 4
Food categorization determines whether healthier food is inferred to be tastier or less tasty
Robert Mai, Olivier Trendel, Michael D. Basil
Journal of Consumer Psychology (2025)
Closed Access
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
Affective and Social Predictors of Food Consumption During the COVID-19 Lockdown
Ana Stijovic, Paul Forbes, Ekaterina Pronizius, et al.
Biological Psychiatry (2025)
Open Access
Fat taste responsiveness, but not dietary fat intake, is affected in Adipor1 null mice
Fangjun Lin, Timothy A. Gilbertson
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19
Inga Kutepova, Alison Kamil, Alissa R. Wilson, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
How we learn to like: the role of perceptual learning in development of liking, quality perception, and appreciation
Jae‐Hee Hong
Food Science and Biotechnology (2025)
Open Access
Retrospective reports of coercive control food parenting practices during childhood are related to eating behaviors in adulthood: A latent profile analysis
Noémie Carbonneau, Emma I. Studer-Perez, Camille Lavoie, et al.
Appetite (2025), pp. 108006-108006
Open Access
Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Christina E. May, Monica Dus
Trends in Endocrinology and Metabolism (2020) Vol. 32, Iss. 2, pp. 95-105
Open Access | Times Cited: 33
Does sweetness exposure drive ‘sweet tooth’?
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
Taste, cost, convenience, and food choices
Adam Drewnowski, Pablo Monsivais
Elsevier eBooks (2020), pp. 185-200
Closed Access | Times Cited: 28
Consumer acceptance of cultured meat: an empirical analysis of the role of organizational factors
Nick Lin‐Hi, Marlene Reimer, Katharina Schäfer, et al.
Journal of Business Economics (2022) Vol. 93, Iss. 4, pp. 707-746
Open Access | Times Cited: 18
Cocaine and amphetamine regulated transcript (CART) mediates sex differences in binge drinking through central taste circuits
Xavier J. Maddern, Bethany Letherby, Sarah S. Ch’ng, et al.
Neuropsychopharmacology (2023) Vol. 49, Iss. 3, pp. 541-550
Open Access | Times Cited: 10
Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste
Jonathan Kershaw, Tze Joo Lim, Alissa A. Nolden
Foods (2023) Vol. 12, Iss. 6, pp. 1297-1297
Open Access | Times Cited: 9
Inter-relationships of obesity-related eating behavior with depression and anxiety among adults during the COVID-19 pandemic: A network analysis
Xue Wang, Yibo Wu, Li Fu, et al.
Appetite (2023) Vol. 192, pp. 107120-107120
Closed Access | Times Cited: 9
Flavors, Taste Preferences, and the Consumer: Taste Modulation and Influencing Change in Dietary Patterns for a Sustainable Earth
David McBey, Sudarshan Nadathur
Elsevier eBooks (2024), pp. 629-647
Closed Access | Times Cited: 3
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