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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
Jananee Muralidharan, Serena Galié, Pablo Hernández‐Alonso, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Human gut microbiota in health and disease: Unveiling the relationship
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 290
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Winston J. Craig, Ann Reed Mangels, Ujué Fresán, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4144-4144
Open Access | Times Cited: 193
Role of Gut Microbiota in Neuroendocrine Regulation of Carbohydrate and Lipid Metabolism via the Microbiota-Gut-Brain-Liver Axis
Shuzhi Wang, Yijing Yu, Khosrow Adeli
Microorganisms (2020) Vol. 8, Iss. 4, pp. 527-527
Open Access | Times Cited: 144
Impact of diet on gut microbiota
Sonia Ramos, María Ángeles Martín
Current Opinion in Food Science (2020) Vol. 37, pp. 83-90
Open Access | Times Cited: 62
Nuts in the Prevention and Management of Type 2 Diabetes
Stephanie Nishi, Effie Viguiliouk, Cyril W.C. Kendall, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 878-878
Open Access | Times Cited: 17
Plant-based diets and the gut microbiome: findings from the Baltimore Longitudinal Study of Aging
Xinyi Shen, Curtis Tilves, Hyunju Kim, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 628-638
Closed Access | Times Cited: 6
Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort
Lihui Zhou, Ran Zhang, Hongxi Yang, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 3, pp. 835-846
Closed Access | Times Cited: 4
Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus
Maria J. Sanchez‐Quintero, Josué Delgado, Dina Medina‐Vera, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4650-4650
Open Access | Times Cited: 21
Effects of Dietary Nutrients on Fatty Liver Disease Associated With Metabolic Dysfunction (MAFLD): Based on the Intestinal-Hepatic Axis
Nan Yao, Yixue Yang, Xiaotong Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Importance of gastrointestinal in vitro models for the poultry industry and feed formulations
Nelson Mota de Carvalho, Diana Oliveira, Mayra Anton Dib Saleh, et al.
Animal Feed Science and Technology (2020) Vol. 271, pp. 114730-114730
Closed Access | Times Cited: 29
Dietary modulation of gut microbiota for the relief of irritable bowel syndrome
Mi-Young Kim, Sang‐Woon Choi
Nutrition Research and Practice (2021) Vol. 15, Iss. 4, pp. 411-411
Open Access | Times Cited: 24
Unraveling the Role of the Human Gut Microbiome in Health and Diseases
Mohamad Khalil, Agostino Di Ciaula, Laura Mahdi, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2333-2333
Open Access | Times Cited: 3
The associations of serum n-6 polyunsaturated fatty acids with serum C-reactive protein in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Jyrki K. Virtanen, Jaakko Mursu, Sari Voutilainen, et al.
European Journal of Clinical Nutrition (2017) Vol. 72, Iss. 3, pp. 342-348
Closed Access | Times Cited: 30
Nutrition, Microbiota and Role of Gut-Brain Axis in Subjects with Phenylketonuria (PKU): A Review
Elvira Verduci, Maria Teresa Carbone, Elisa Borghi, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3319-3319
Open Access | Times Cited: 26
Mediterranean diet adherence and weight status among Sicilian Middle school adolescents
Mauro De Santi, Federico Callari, Giorgio Brandi, et al.
International Journal of Food Sciences and Nutrition (2020) Vol. 71, Iss. 8, pp. 1010-1018
Closed Access | Times Cited: 25
Targeting the gut microbiota by Asian and Western dietary constituents: a new avenue for diabetes
Abdul Rahman Conteh, Ruixue Huang
Toxicology Research (2020) Vol. 9, Iss. 4, pp. 569-577
Open Access | Times Cited: 24
A Crosstalk between Diet, Microbiome and microRNA in Epigenetic Regulation of Colorectal Cancer
Małgorzata Guz, Witold Jeleniewicz, Anna Malm, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2428-2428
Open Access | Times Cited: 21
Effects of hawthorn seed oil on plasma cholesterol and gut microbiota
Erika Kwek, Chi Yan, Huafang Ding, et al.
Nutrition & Metabolism (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 15
Mediterranean Diet: Lipids, Inflammation, and Malaria Infection
Adriana Ribeiro Silva, Bianca Portugal Tavares de Moraes, Cassiano Felippe Gonçalves-de-Albuquerque
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 12, pp. 4489-4489
Open Access | Times Cited: 22
Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model
Gabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2547-2547
Open Access | Times Cited: 12
The Role of Vegan Diets in Lipotoxicity-Induced Beta-Cell Dysfunction in Type-2-Diabetes
Maximilian Andreas Storz
Journal of Population Therapeutics and Clinical Pharmacology (2020) Vol. 27, Iss. SP2, pp. e22-e38
Open Access | Times Cited: 19
The Role of Vegan Diets in Lipotoxicity-induced Beta-cell Dysfunction in Type-2-Diabetes: A Narrative Review.

(2021) Vol. 27, Iss. S Pt 2, pp. e22-e38
Closed Access | Times Cited: 16
Dietary Influence on the Dynamics of the Human Gut Microbiome: Prospective Implications in Interventional Therapies
K.K. Adithya, Riya Rajeev, Joseph Selvin, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 5, pp. 717-736
Closed Access | Times Cited: 16
Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease?
Jennifer Nhan, Kristen Sgambat, Asha Moudgil
Pediatric Nephrology (2023) Vol. 38, Iss. 11, pp. 3597-3609
Closed Access | Times Cited: 6
Natural variation in the nutritional composition of African baobab (Adansonia digitata L.) from two ecological sites in Northern Malabar, Kerala, India
Zehra Sithara, Thattantavide Anju, Ajay Kumar
Trees Forests and People (2024) Vol. 17, pp. 100644-100644
Open Access | Times Cited: 1
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