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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
Gabriela Veronica Pinget, Jian Tan, Bartlomiej Janac, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Safety assessment of titanium dioxide (E171) as a food additive
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 5
Open Access | Times Cited: 218
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 188
Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?
Joanna Musiał, Rafał Krakowiak, Dariusz T. Mlynarczyk, et al.
Nanomaterials (2020) Vol. 10, Iss. 6, pp. 1110-1110
Open Access | Times Cited: 183
Dietary fiber and SCFAs in the regulation of mucosal immunity
Jian Tan, Laurence Macia, Charles R. Mackay
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 2, pp. 361-370
Closed Access | Times Cited: 162
The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease
Paul A. Gill, S Inniss, Tomoko Kumagai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 77
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 46
Impact of food additives on the composition and function of gut microbiota: A review
Yu Cao, Hongli Liu, Ningbo Qin, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 295-310
Closed Access | Times Cited: 132
Food Intolerances
Caroline J. Tuck, Jessica R. Biesiekierski, Peter Schmid‐Grendelmeier, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1684-1684
Open Access | Times Cited: 110
Impact of Food Additives on Gut Homeostasis
Federica Laudisi, Carmine Stolfi, Giovanni Monteleone
Nutrients (2019) Vol. 11, Iss. 10, pp. 2334-2334
Open Access | Times Cited: 103
Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations
Xiaoqiong Cao, Yanhui Han, Min Gu, et al.
Small (2020) Vol. 16, Iss. 36
Closed Access | Times Cited: 101
Toxicomicrobiomics: The Human Microbiome vs. Pharmaceutical, Dietary, and Environmental Xenobiotics
Nehal Adel Abdelsalam, Ahmed Tarek Ramadan, Marwa T. ElRakaiby, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 89
Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
Nicolaj S. Bischoff, Theo M. de Kok, Dick T.H.M. Sijm, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 207-207
Open Access | Times Cited: 76
Nanoparticles of selenium as high bioavailable and non-toxic supplement alternatives for broiler chickens
Sheeana Gangadoo, I. Dinev, Nicky-Lee Willson, et al.
Environmental Science and Pollution Research (2020) Vol. 27, Iss. 14, pp. 16159-16166
Closed Access | Times Cited: 73
Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry
Erhuan Zang, Linlin Jiang, Hongwei Cui, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5132-5163
Closed Access | Times Cited: 40
Advances in Fluorescent Sensing Carbon Dots: An Account of Food Analysis
Jixiang Tian, Minmei An, Xiaoang Zhao, et al.
ACS Omega (2023) Vol. 8, Iss. 10, pp. 9031-9039
Open Access | Times Cited: 29
The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170013-170013
Open Access | Times Cited: 12
Intraintestinal fermentation of fructo- and galacto-oligosaccharides and the fate of short-chain fatty acids in humans
Mara P. H. van Trijp, Melany Ríos-Morales, Ben J.�M. Witteman, et al.
iScience (2024) Vol. 27, Iss. 3, pp. 109208-109208
Open Access | Times Cited: 8
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products
Otmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Food Additives & Contaminants Part A (2019) Vol. 37, Iss. 2, pp. 239-253
Open Access | Times Cited: 66
Are Titania Photocatalysts and Titanium Implants Safe? Review on the Toxicity of Titanium Compounds
Agata Markowska‐Szczupak, Maya Endo‐Kimura, Oliwia Paszkiewicz, et al.
Nanomaterials (2020) Vol. 10, Iss. 10, pp. 2065-2065
Open Access | Times Cited: 53
Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 8816-8816
Open Access | Times Cited: 51
Your Regulatory T Cells Are What You Eat: How Diet and Gut Microbiota Affect Regulatory T Cell Development
Jian Tan, Jemma Taitz, Shir Ming Sun, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Adverse Outcome Pathways Associated with the Ingestion of Titanium Dioxide Nanoparticles—A Systematic Review
Dora Rolo, Ricardo Assunção, Célia Ventura, et al.
Nanomaterials (2022) Vol. 12, Iss. 19, pp. 3275-3275
Open Access | Times Cited: 30
The Intestinal Barrier—Shielding the Body from Nano- and Microparticles in Our Diet
Marlene Schwarzfischer, Gerhard Rogler
Metabolites (2022) Vol. 12, Iss. 3, pp. 223-223
Open Access | Times Cited: 28
Ultra-Processed Food Is Positively Associated With Depressive Symptoms Among United States Adults
Liwen Zheng, Jing Sun, Xiaohui Yu, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 40
The effects of diet and gut microbiota on the regulation of intestinal mucin glycosylation
Dingwu Qu, Gang Wang, Leilei Yu, et al.
Carbohydrate Polymers (2021) Vol. 258, pp. 117651-117651
Closed Access | Times Cited: 36
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