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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 55 citing articles:

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
David Julian McClements, E. G. V. Newman, Isobelle Farrell McClements
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 6, pp. 2047-2067
Open Access | Times Cited: 317
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 55
Antimicrobial Properties of Colostrum and Milk
Furkan Eker, Emir Akdaşçi, Hatice Duman, et al.
Antibiotics (2024) Vol. 13, Iss. 3, pp. 251-251
Open Access | Times Cited: 26
Gold standard for nutrition: a review of human milk oligosaccharide and its effects on infant gut microbiota
Shunhao Zhang, Tianle Li, Jing Xie, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 88
Bioactives in bovine milk: chemistry, technology, and applications
Tiantian Lin, G. H. Meletharayil, Rohit Kapoor, et al.
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 48-69
Open Access | Times Cited: 64
Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review
Rahul Mehra, Rajat Singh, Varij Nayan, et al.
Food Bioscience (2021) Vol. 40, pp. 100907-100907
Closed Access | Times Cited: 63
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
Andrea Zepeda-Hernández, Luis Eduardo García-Amezquita, Teresa Requena, et al.
Food Research International (2021) Vol. 142, pp. 110208-110208
Open Access | Times Cited: 62
Overview of the Importance of Biotics in Gut Barrier Integrity
Aleksandra M. Kocot, Elżbieta Jarocka‐Cyrta, Natalia Drabińska
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2896-2896
Open Access | Times Cited: 53
Metabolic and functional interplay between gut microbiota and fat-soluble vitamins
Valentina Stacchiotti, Serge Rezzi, Manfred Eggersdorfer, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 19, pp. 3211-3232
Open Access | Times Cited: 62
Toward Sequencing the Human Milk Glycome: High-Resolution Cyclic Ion Mobility Separations of Core Human Milk Oligosaccharide Building Blocks
Tyler L. Peterson, Gabe Nagy
Analytical Chemistry (2021) Vol. 93, Iss. 27, pp. 9397-9407
Closed Access | Times Cited: 46
Source of human milk (mother or donor) is more important than fortifier type (human or bovine) in shaping the preterm infant microbiome
Shreyas V. Kumbhare, William-Diehl Jones, Sharla Fast, et al.
Cell Reports Medicine (2022) Vol. 3, Iss. 9, pp. 100712-100712
Open Access | Times Cited: 36
Translating neonatal microbiome science into commercial innovation: metabolism of human milk oligosaccharides as a basis for probiotic efficacy in breast-fed infants
David A. Mills, J. Bruce German, Carlito B. Lebrilla, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 21
Whey - From waste to a valuable resource
Volodymyr Besediuk, Mykola Yatskov, Natalia Korchyk, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101280-101280
Open Access | Times Cited: 7
The Impact of Dietary Fucosylated Oligosaccharides and Glycoproteins of Human Milk on Infant Well-Being
Magdalena Orczyk‐Pawiłowicz, Jolanta Lis-Kuberka
Nutrients (2020) Vol. 12, Iss. 4, pp. 1105-1105
Open Access | Times Cited: 45
Potential biological functions and future perspectives of sialylated milk oligosaccharides
Thuy Le Lam Nguyen, Dung Van Nguyen, Kyung‐Sun Heo
Archives of Pharmacal Research (2024) Vol. 47, Iss. 4, pp. 325-340
Closed Access | Times Cited: 4
Quantitative nuclear magnetic analysis of human milk oligosaccharides 2’-fucosyllactose and 3-fucosyllactose in complicated food matrices
Puchang An, Dongming Lan, Di Feng, et al.
Food Chemistry (2025) Vol. 473, pp. 142821-142821
Closed Access
The Role of Dairy in Human Nutrition: Myths and Realities
Laura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 646-646
Open Access
Symposium review: Dairy-derived oligosaccharides—Their influence on host–microbe interactions in the gastrointestinal tract of infants
Erinn M. Quinn, Lokesh Joshi, Rita M. Hickey
Journal of Dairy Science (2020) Vol. 103, Iss. 4, pp. 3816-3827
Open Access | Times Cited: 32
Prebiotics in New-Born and Children’s Health
Shanmugaprakasham Selvamani, Nidhi Kapoor, Arun Ajmera, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2453-2453
Open Access | Times Cited: 9
Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey
Víctor Hugo Urrutia-Baca, Jorge R. Álvarez-Buylla, Miguel Gueimonde, et al.
Food Chemistry (2024) Vol. 463, pp. 141123-141123
Open Access | Times Cited: 3
Milk-derived anti-infectives and their potential to combat bacterial and viral infection
Sinead T. Morrin, Rachael H. Buck, Michael Farrow, et al.
Journal of Functional Foods (2021) Vol. 81, pp. 104442-104442
Open Access | Times Cited: 22
Bovine Milk Oligosaccharides and Human Milk Oligosaccharides Modulate the Gut Microbiota Composition and Volatile Fatty Acid Concentrations in a Preclinical Neonatal Model
Mei Wang, Marcia H. Monaco, Jonas Hauser, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 884-884
Open Access | Times Cited: 21
Synbiotic Effect of Bifidobacterium lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota
Benoît Marsaux, Pieter Van den Abbeele, Jonas Ghyselinck, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2268-2268
Open Access | Times Cited: 23
Extraction and Quantitative Analysis of Goat Milk Oligosaccharides: Composition, Variation, Associations, and 2′-FL Variability
Anastasia Chrysovalantou Chatziioannou, Eric Benjamins, Linette Pellis, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 28, pp. 7851-7862
Open Access | Times Cited: 20
The Role of Milk Oligosaccharides in Enhancing Intestinal Microbiota, Intestinal Integrity, and Immune Function in Pigs: A Comparative Review
Alexa R. Gormley, Yesid Garavito-Duarte, Sung Woo Kim
Biology (2024) Vol. 13, Iss. 9, pp. 663-663
Open Access | Times Cited: 2
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