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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sport Nutrigenomics: Personalized Nutrition for Athletic Performance
Nanci S. Guest, Justine Horne, Shelley Vanderhout, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association
Corinne L. Bush, Jeffrey B. Blumberg, Ahmed El‐Sohemy, et al.
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 1, pp. 5-15
Open Access | Times Cited: 171
Precision nutrition: A systematic literature review
Daniel Kirk, Cagatay Catal, Bedir Teki̇nerdoğan
Computers in Biology and Medicine (2021) Vol. 133, pp. 104365-104365
Open Access | Times Cited: 133
Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 115
The molecular athlete: exercise physiology from mechanisms to medals
Regula Furrer, John A. Hawley, Christoph Handschin
Physiological Reviews (2023) Vol. 103, Iss. 3, pp. 1693-1787
Open Access | Times Cited: 88
Genetics and sports performance: the present and future in the identification of talent for sports based on DNA testing
David Varillas‐Delgado, Juan Del Coso, Jorge Gutiérrez‐Hellín, et al.
European Journal of Applied Physiology (2022) Vol. 122, Iss. 8, pp. 1811-1830
Open Access | Times Cited: 74
Genes and Athletic Performance: The 2023 Update
Ekaterina A. Semenova, Elliott C. R. Hall, Ildus I. Ahmetov
Genes (2023) Vol. 14, Iss. 6, pp. 1235-1235
Open Access | Times Cited: 72
Athletes’ nutritional demands: a narrative review of nutritional requirements
Adam Tawfiq Amawi, Walaa Jumah Alkasasbeh, Manar Jaradat, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 40
Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes
Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 571-571
Open Access | Times Cited: 27
A Review of the Role of the Gut Microbiome in Personalized Sports Nutrition
Riley Hughes
Frontiers in Nutrition (2020) Vol. 6
Open Access | Times Cited: 112
Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?
Anna Kårlund, Carlos Gómez-Gallego, Anu M. Turpeinen, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 829-829
Open Access | Times Cited: 101
DNA extraction approaches substantially influence the assessment of the human breast milk microbiome
Chloe A. Douglas, Kerry L. Ivey, Lito E. Papanicolas, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 83
Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems
David Julian McClements
Advances in Colloid and Interface Science (2020) Vol. 282, pp. 102211-102211
Open Access | Times Cited: 58
3D printing of four-in-one oral polypill with multiple release profiles for personalized delivery of caffeine and vitamin B analogues
Wei Jiang Goh, Si Xuan Tan, Giorgia Pastorin, et al.
International Journal of Pharmaceutics (2021) Vol. 598, pp. 120360-120360
Closed Access | Times Cited: 53
Energy Drinks and Sports Performance, Cardiovascular Risk, and Genetic Associations; Future Prospects
Jorge Gutiérrez‐Hellín, David Varillas‐Delgado
Nutrients (2021) Vol. 13, Iss. 3, pp. 715-715
Open Access | Times Cited: 48
Molecular Big Data in Sports Sciences: State-of-Art and Future Prospects of OMICS-Based Sports Sciences
Maha Sellami, Mohamed A. Elrayess, Luca Puce, et al.
Frontiers in Molecular Biosciences (2022) Vol. 8
Open Access | Times Cited: 29
Protective alleles and precision healthcare in crewed spaceflight
Lindsay Rutter, Matthew MacKay, Henry Cope, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Personalizing Injury Management and Recovery: A Cross-Sectional Investigation of Musculoskeletal Injuries and Quality of Life in Athletes
Saud Nayef Aldanyowi, Lama Ibrahim Aloraini
Orthopedic Research and Reviews (2024) Vol. Volume 16, pp. 137-151
Open Access | Times Cited: 6
Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics
Vincenzo Sorrenti, Stefano Fortinguerra, Giada Caudullo, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1265-1265
Open Access | Times Cited: 45
Goals in Nutrition Science 2020-2025
Josep Bassaganya‐Riera, Elliot M. Berry, Ellen E. Blaak, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 37
Novel insights on caffeine supplementation, CYP1A2 genotype, physiological responses and exercise performance
Gabriel Barreto, Beatriz Helena Grecco, Pietro Merola, et al.
European Journal of Applied Physiology (2021) Vol. 121, Iss. 3, pp. 749-769
Closed Access | Times Cited: 36
Green strength: The role of micronutrients in plant-based diets for athletic performance enhancement
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32803-e32803
Open Access | Times Cited: 5
From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition
Lifeng Wang, Qing Meng, Chun-Hsien Su
Nutrients (2024) Vol. 16, Iss. 23, pp. 4081-4081
Open Access | Times Cited: 5
Influence of spouting period on microbiological and nutritional attribute of sesame seed flour
Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
The Role of Nutrition in Applied Physiology
Álvaro López‐Samanes
Nutrients (2025) Vol. 17, Iss. 7, pp. 1227-1227
Open Access
Individualized Nutrient Timing Assessment
Panchali Dasgupta, Sajid Maqsood, Fariddudin Mohammadian
Methods and protocols in food science (2025), pp. 113-128
Closed Access
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