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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Hannah Cory, Simone Passarelli, John Szeto, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 1074

Showing 1-25 of 1074 citing articles:

Extraction of phenolic compounds: A review
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu
Current Research in Food Science (2021) Vol. 4, pp. 200-214
Open Access | Times Cited: 715
Polyphenols and Human Health: The Role of Bioavailability
Chiara Di Lorenzo, Francesca Colombo, Simone Biella, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 273-273
Open Access | Times Cited: 584
Relationship between Oxidative Stress, ER Stress, and Inflammation in Type 2 Diabetes: The Battle Continues
Estefanía Burgos‐Morón, Zaida Abad‐Jiménez, A Marañón, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 9, pp. 1385-1385
Open Access | Times Cited: 453
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
An investigation into the identification of potential inhibitors of SARS-CoV-2 main protease using molecular docking study
Sourav Das, Sharat Sarmah, Sona Lyndem, et al.
Journal of Biomolecular Structure and Dynamics (2020), pp. 1-11
Open Access | Times Cited: 335
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
Lucia Panzella, Federica Moccia, Rita Nasti, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 330
Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products
Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 149-178
Closed Access | Times Cited: 306
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 289
Regulation of inflammation by the antioxidant haem oxygenase 1
Nicole K. Campbell, Hannah K. Fitzgerald, Aisling Dunne
Nature reviews. Immunology (2021) Vol. 21, Iss. 7, pp. 411-425
Closed Access | Times Cited: 282
Effect of Temperatures on Polyphenols during Extraction
Anila Antony, Mohammed Farid
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2107-2107
Open Access | Times Cited: 264
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 260
Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 214
Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases
Maria Mirabelli, Eusebio Chiefari, Biagio Arcidiacono, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1066-1066
Open Access | Times Cited: 199
Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content
Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin, et al.
Agriculture (2022) Vol. 12, Iss. 6, pp. 741-741
Open Access | Times Cited: 175
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Cecilia Jiménez-López, María Fraga-Corral, María Carpena, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 4853-4877
Closed Access | Times Cited: 165
Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability
Leila Arfaoui
Molecules (2021) Vol. 26, Iss. 10, pp. 2959-2959
Open Access | Times Cited: 163
Phytosomes as Innovative Delivery Systems for Phytochemicals: A Comprehensive Review of Literature
Mahmood Barani, Enrico Sangiovanni, M. Angarano, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 6983-7022
Open Access | Times Cited: 162
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
José J. Gaforio, Francesco Visioli, Catalina Alarcón‐de‐la‐Lastra, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2039-2039
Open Access | Times Cited: 155
Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit
Guillaume Decros, Pierre Baldet, Bertrand Beauvoit, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 153
Polyphenols and their potential role to fight viral diseases: An overview
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, et al.
The Science of The Total Environment (2021) Vol. 801, pp. 149719-149719
Open Access | Times Cited: 151
Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976–2016)
Jean Paul Kamdem, Antônia Eliene Duarte, Kátia Regina Rodrigues Lima, et al.
Food Chemistry (2019) Vol. 294, pp. 448-457
Closed Access | Times Cited: 148
Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
Magdalena A. Olszewska, Astrid Gędas, Manuel Simões
Food Research International (2020) Vol. 134, pp. 109214-109214
Closed Access | Times Cited: 141
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
Shuyi Li, Rui Zhang, Dan Lei, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 1-15
Closed Access | Times Cited: 139
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 139
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Fan Zhu
Food Chemistry (2021) Vol. 359, pp. 129871-129871
Closed Access | Times Cited: 138
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