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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Martín P. Caporgno, Alexander Mathys
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 531

Showing 1-25 of 531 citing articles:

Microalgae: A potential alternative to health supplementation for humans
Apurav Krishna Koyande, Kit Wayne Chew, K. Rambabu, et al.
Food Science and Human Wellness (2019) Vol. 8, Iss. 1, pp. 16-24
Open Access | Times Cited: 744
Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy
Rita Araújo, Fatima Vázquez Calderón, Javier Sánchez, et al.
Frontiers in Marine Science (2021) Vol. 7
Open Access | Times Cited: 487
Microalgae as a future food source
Yasin Torres-Tiji, Francis J. Fields, Stephen P. Mayfield
Biotechnology Advances (2020) Vol. 41, pp. 107536-107536
Open Access | Times Cited: 424
A review of high value-added molecules production by microalgae in light of the classification
Wendie Levasseur, Patrick Perré, Victor Pozzobon
Biotechnology Advances (2020) Vol. 41, pp. 107545-107545
Open Access | Times Cited: 399
Foods for Plant-Based Diets: Challenges and Innovations
Alexandra Alcorta, A. Della Porta, Amparo Tárrega, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 293-293
Open Access | Times Cited: 396
Microalgae biomass as a sustainable source for biofuel, biochemical and biobased value-added products: An integrated biorefinery concept
Sk. Yasir Arafat Siddiki, M. Mofijur, P. Senthil Kumar, et al.
Fuel (2021) Vol. 307, pp. 121782-121782
Closed Access | Times Cited: 336
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
Doris Ying Ying Tang, Kuan Shiong Khoo, Kit Wayne Chew, et al.
Bioresource Technology (2020) Vol. 304, pp. 122997-122997
Closed Access | Times Cited: 322
Emerging Technologies in Algal Biotechnology: Toward the Establishment of a Sustainable, Algae-Based Bioeconomy
Michele Fabris, Raffaela M. Abbriano, Mathieu Pernice, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 289
Microalgal Derivatives as Potential Nutraceutical and Food Supplements for Human Health: A Focus on Cancer Prevention and Interception
Christian Galasso, Antonio Gentile, Ida Orefice, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1226-1226
Open Access | Times Cited: 237
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
Tomás Lafarga
Algal Research (2019) Vol. 41, pp. 101566-101566
Open Access | Times Cited: 231
Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals
Antonio Molino, Angela Iovine, Patrizia Casella, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 11, pp. 2436-2436
Open Access | Times Cited: 215
Microalgae for high-value products: A way towards green nutraceutical and pharmaceutical compounds
Sanjeet Mehariya, Rahul Kumar Goswami, Obulisamy Parthiba Karthikeysan, et al.
Chemosphere (2021) Vol. 280, pp. 130553-130553
Closed Access | Times Cited: 211
Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
Yanwen Wang, Sean M. Tibbetts, Patrick J. McGinn
Foods (2021) Vol. 10, Iss. 12, pp. 3002-3002
Open Access | Times Cited: 205
The potential of microalgae and their biopolymers as structuring ingredients in food: A review
Tom Bernaerts, Lore Gheysen, Imogen Foubert, et al.
Biotechnology Advances (2019) Vol. 37, Iss. 8, pp. 107419-107419
Open Access | Times Cited: 204
Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability
M. U. Nethravathy, Jitendra Mehar, Sandeep N. Mudliar, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 6, pp. 1882-1897
Open Access | Times Cited: 189
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 347-347
Open Access | Times Cited: 188
Plant-based meat analogue (PBMA) as a sustainable food: a concise review
Meenakshi Singh, Nitin Trivedi, Manoj Kumar Enamala, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 10, pp. 2499-2526
Closed Access | Times Cited: 178
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae
Martín P. Caporgno, Lukas Böcker, Christina Müssner, et al.
Innovative Food Science & Emerging Technologies (2019) Vol. 59, pp. 102275-102275
Open Access | Times Cited: 167
Overcoming Global Food Security Challenges through Science and Solidarity
Christopher B. Barrett
American Journal of Agricultural Economics (2020) Vol. 103, Iss. 2, pp. 422-447
Closed Access | Times Cited: 163
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
Ana Paula Batista, Alberto Niccolai, Ivana Bursic, et al.
Foods (2019) Vol. 8, Iss. 12, pp. 611-611
Open Access | Times Cited: 154
Bio-processing of algal bio-refinery: a review on current advances and future perspectives
Apurav Krishna Koyande, Pau Loke Show, Ruixin Guo, et al.
Bioengineered (2019) Vol. 10, Iss. 1, pp. 574-592
Open Access | Times Cited: 146
Microalgal biomass pretreatment for integrated processing into biofuels, food, and feed
Júlio César de Carvalho, Antônio Irineudo Magalhães, Gilberto Vinícius de Melo Pereira, et al.
Bioresource Technology (2020) Vol. 300, pp. 122719-122719
Open Access | Times Cited: 146
Health promoting functional lipids from microalgae pool: A review
Richa Katiyar, Amit Arora
Algal Research (2020) Vol. 46, pp. 101800-101800
Closed Access | Times Cited: 143
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Madalena Mendes, Sofia Navalho, Alice Ferreira, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1871-1871
Open Access | Times Cited: 140
Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches
V. Venugopal
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 111
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