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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand
Apinya Rachkeeree, Kuttiga Kantadoung, Ratchuporn Suksathan, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle
Poonam Kumari, Ujala, Bhavya Bhargava
Journal of Functional Foods (2021) Vol. 78, pp. 104375-104375
Open Access | Times Cited: 99
The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits
Stefano Benvenuti, Marco Mazzoncini
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 67
Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Tanmay Sarkar, Molla Salauddin, Sarita Roy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11679-11733
Closed Access | Times Cited: 65
Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture
Sonia Demasi, Matteo Caser, Dario Donno, et al.
Folia Horticulturae (2021) Vol. 33, Iss. 1, pp. 27-48
Open Access | Times Cited: 59
Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers
Lucía López‐Hortas, Paula Rodríguez‐Seoane, Beatriz Díaz-Reinoso, et al.
The Journal of Supercritical Fluids (2022) Vol. 188, pp. 105652-105652
Open Access | Times Cited: 51
Antioxidant Activity in Extracts from Zingiberaceae Family: Cardamom, Turmeric, and Ginger
Pura Ballester, Begoña Cerdá, Raúl Arcusa, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4024-4024
Open Access | Times Cited: 38
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 928-951
Open Access | Times Cited: 31
An update on the health benefits promoted by edible flowers and involved mechanisms
Jingyun Zheng, Baiyi Lu, Baojun Xu
Food Chemistry (2020) Vol. 340, pp. 127940-127940
Closed Access | Times Cited: 68
Application of Box-Behnken design for optimization of phenolics extraction from Leontodon hispidulus in relation to its antioxidant, anti-inflammatory and cytotoxic activities
Noha Mokhtar Abd-El-Aziz, Mohamed S. Hifnawy, Ahmed A. El-Ashmawy, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 31
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Luana Fernandes, Elsa Ramalhosa, José Alberto Pereira, et al.
Food Research International (2020) Vol. 132, pp. 109070-109070
Open Access | Times Cited: 47
Edible flowers as a health promoter: An evidence-based review
Lorenzo Rivas-García, María D. Navarro‐Hortal, José M. Romero‐Márquez, et al.
Trends in Food Science & Technology (2020) Vol. 117, pp. 46-59
Closed Access | Times Cited: 46
Journey of Alpinia galanga from kitchen spice to nutraceutical to folk medicine to nanomedicine
Arya Kadukkattil Ramanunny, Sheetu Wadhwa, Monica Gulati, et al.
Journal of Ethnopharmacology (2022) Vol. 291, pp. 115144-115144
Closed Access | Times Cited: 23
Ethnobotany of Zingiberaceae in Mae Hong Son, Northern Thailand
Angkhana Inta, Chusie Trisonthi, Wittaya Pongamornkul, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 4
Open Access | Times Cited: 14
Solvent selection and effect of extraction conditions on ultrasound-assisted extraction of phenolic compounds from galangal (Alpinia officinarum)
Murat Özdemir, Veranur Gungor, Mehmet Melikoğlu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 38, pp. 100525-100525
Closed Access | Times Cited: 14
Ginger: The pungent spice
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100793-100793
Open Access | Times Cited: 13
Interspecies Comparative Analyses Reveal Distinct Carbohydrate-Responsive Systems among Drosophila Species
Kaori Watanabe, Yasutetsu Kanaoka, Shoko Mizutani, et al.
Cell Reports (2019) Vol. 28, Iss. 10, pp. 2594-2607.e7
Open Access | Times Cited: 39
Edible Flowers as a Source of Dietary Fibre (Total, Insoluble and Soluble) as a Potential Athlete’s Dietary Supplement
Karolina Jakubczyk, Klaudia Koprowska, Aleksandra Gottschling, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2470-2470
Open Access | Times Cited: 22
Diversity of Volatile Compounds in Ten Varieties of Zingiberaceae
Weiyao Peng, Ping Li, Ruimei Ling, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 565-565
Open Access | Times Cited: 20
Looking to the future, by studying the history of edible flowers
Heber Rodrigues, Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100805-100805
Closed Access | Times Cited: 11
Nutritional and nutraceutical richness of neglected little millet genotypes from Eastern Ghats of India: implications for breeding and food value
Debabrata Panda, Pramila Muni, Aloukika Panda, et al.
Planta (2024) Vol. 259, Iss. 2
Closed Access | Times Cited: 4
Edible Vegetable Flowers: Next Generation Sustainable Super Foods, Therapeutic role, Processing and Improvement Approaches
Satish Kumar, Ashwani Uttam, Shweta Sharma, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101116-101116
Closed Access
Antioxidant and antimicrobial activities of Etlingera elatior aqueous flower extract against Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli
Normah Jusoh, Nur Fatien Muhamad Salleh, Wan Amir Nizam Wan Ahmad, et al.
AIP conference proceedings (2025) Vol. 3271, pp. 020004-020004
Closed Access
Phytochemical Analysis, Computational Study, and in vitro Assay of Etlingera elatior Inflorescence Extract Towards Inducible Nitric Oxide Synthase
Deshanda Prayoga, Dian Ayu Eka Pitaloka, Diah Lia Aulifa, et al.
Journal of Experimental Pharmacology (2025) Vol. Volume 17, pp. 123-141
Open Access
More than food: Study on the metabolites and bioactivity of edible flowers of Campylotropis polyantha (Leguminosae)
Jihai Zhang, Qing Zhang, Miaomiao Wang, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106801-106801
Closed Access
Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity
Rukhsaar Sayeed, Monika Thakur, Adil Gani
Heliyon (2020) Vol. 6, Iss. 12, pp. e05792-e05792
Open Access | Times Cited: 32
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