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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste Responses in the Nucleus of the Solitary Tract of Awake Obese Rats Are Blunted Compared With Those in Lean Rats
Michael Weiss, A. Hajnal, Krzysztof Czaja, et al.
Frontiers in Integrative Neuroscience (2019) Vol. 13
Open Access | Times Cited: 25

Showing 25 citing articles:

General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Arianna Vignini, Francesca Borroni, Jacopo Sabbatinelli, et al.
Disease Markers (2019) Vol. 2019, pp. 1-8
Open Access | Times Cited: 66
Dietary sugar inhibits satiation by decreasing the central processing of sweet taste
Christina E. May, Julia Rosander, Jennifer Gottfried, et al.
eLife (2020) Vol. 9
Open Access | Times Cited: 62
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 60
Sucrose intensity coding and decision-making in rat gustatory cortices
Esmeralda Fonseca, Víctor de Lafuente, Sidney A. Simon, et al.
eLife (2018) Vol. 7
Open Access | Times Cited: 51
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 34
Do Gut Microbes Taste?
Ryan Leung, Mihai Covașă
Nutrients (2021) Vol. 13, Iss. 8, pp. 2581-2581
Open Access | Times Cited: 33
A systematic review of the biological mediators of fat taste and smell
Rosario B. Jaime-Lara, Brianna E Brooks, Carlotta Vizioli, et al.
Physiological Reviews (2022) Vol. 103, Iss. 1, pp. 855-918
Open Access | Times Cited: 24
Persistent epigenetic reprogramming of sweet taste by diet
Anoumid Vaziri, Morteza Khabiri, Brendan T. Genaw, et al.
Science Advances (2020) Vol. 6, Iss. 46
Open Access | Times Cited: 37
Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Christina E. May, Monica Dus
Trends in Endocrinology and Metabolism (2020) Vol. 32, Iss. 2, pp. 95-105
Open Access | Times Cited: 34
Vagal Regulatory Mechanism of Feeding Behavior
美琪 胡
Advances in Social Sciences (2025) Vol. 14, Iss. 02, pp. 262-270
Closed Access
Taste Plasticity in Nutrition and Health: A Scoping Review
Hayeon Sung, Elizabeth Heaton, Monica Dus
Nutrients (2025) Vol. 17, Iss. 8, pp. 1336-1336
Open Access
Sodium Intake and Disease: Another Relationship to Consider
Caitlin Baumer-Harrison, Joseph M. Breza, Colin Sumners, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 535-535
Open Access | Times Cited: 10
Reduced Olfactory Bulb Volume in Obesity and Its Relation to Metabolic Health Status
Maria Poessel, Nora Breuer, Akshita Joshi, et al.
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 27
NIH Workshop Report: sensory nutrition and disease
Danielle R. Reed, Amber L. Alhadeff, Gary K. Beauchamp, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 232-245
Open Access | Times Cited: 24
Nutritional geometry framework of sucrose taste in Drosophila
Anqi Li, Shasha Li, Ruo-Xin Zhang, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2023) Vol. 50, Iss. 4, pp. 233-240
Closed Access | Times Cited: 7
Targeting Chemosensory Ion Channels in Peripheral Swallowing-Related Regions for the Management of Oropharyngeal Dysphagia
Mohammad Zakir Hossain, Hiroshi Ando, Shumpei Unno, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6214-6214
Open Access | Times Cited: 17
Taste Function in Adult Humans from Lean Condition to Stage II Obesity: Interactions with Biochemical Regulators, Dietary Habits, and Clinical Aspects
Alessandro Micarelli, Alessandra Vezzoli, Sandro Malacrida, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1114-1114
Open Access | Times Cited: 5
Short-term high-fat diet consumption increases body weight and body adiposity and alters brain stem taste information processing in rats
Péter Kovács, A. Hajnal
Chemical Senses (2022) Vol. 47
Closed Access | Times Cited: 8
Crème de la Créature: Dietary Influences on Behavior in Animal Models
Manaswini Sarangi, Monica Dus
Frontiers in Behavioral Neuroscience (2021) Vol. 15
Open Access | Times Cited: 11
Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups
Melania Melis, Mariano Mastinu, Giorgia Sollai
Nutrients (2024) Vol. 16, Iss. 6, pp. 821-821
Open Access | Times Cited: 1
Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet
Fiona Harnischfeger, Flynn O’Connell, Michael Weiss, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3062-3062
Open Access | Times Cited: 9
Dietary sugar inhibits satiation by decreasing the central processing of sweet taste
Christina E. May, Julia Rosander, Jen Gottfried, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2019)
Open Access | Times Cited: 3
The Polycomb Repressive Complex 2.1 Links the Food Environment to a Persistent Neural State
Anoumid Vaziri, Morteza Khabiri, Brendan T. Genaw, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 3
Persistent Epigenetic Reprogramming of Sweet Taste by Diet
Anoumid Vaziri, Morteza Khabiri, Brendan T. Genaw, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 3
Anatomy, Head and Neck, Chorda Tympani
Ashnaa Rao, Prasanna Tadi
StatPearls (2019)
Closed Access | Times Cited: 1
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