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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of nutrition in Alzheimer’s disease: A systematic review
Inmaculada Xu Lou, Kamran Ali, Qilan Chen
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Diet and lifestyle impact the development and progression of Alzheimer’s dementia
Sarah Arora, José A. Santiago, Melissa Bernstein, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 28
Unraveling the therapeutic efficacy of resveratrol in Alzheimer’s disease: an umbrella review of systematic evidence
Ali Azargoonjahromi, Fatemeh Abutalebian
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 11
Factors Affecting Resilience and Prevention of Alzheimer's Disease and Related Dementias
Arjun V. Masurkar, Karyn Marsh, Brianna Morgan, et al.
Annals of Neurology (2024) Vol. 96, Iss. 4, pp. 633-649
Open Access | Times Cited: 6
Impact of dietary nutrition regimens based on body composition analysis on bone metabolism in Alzheimer’s disease patients
Xuelian Wang, Yiran Zhao, Yinghua Yu, et al.
World Journal of Psychiatry (2025) Vol. 15, Iss. 2
Closed Access
Nutrition: A non‐negligible factor in the pathogenesis and treatment of Alzheimer's disease
Boye Wen, Xiaodong Han, Jin Gong, et al.
Alzheimer s & Dementia (2025)
Open Access
Vitamins in the Prevention and Support Therapy of Neurodegenerative Diseases
Karolina Orywal, Katarzyna Socha, Piotr Iwaniuk, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1333-1333
Open Access
A Brief History of the Progress in Our Understanding of Genetics and Lifestyle, Especially Diet, in the Risk of Alzheimer’s Disease
William B. Grant
Journal of Alzheimer s Disease (2024) Vol. 100, Iss. s1, pp. S165-S178
Open Access | Times Cited: 4
Pharmacologic and Nutritional Interventions for Early Alzheimer’s Disease: A Systematic Review and Network Meta-Analysis of Randomized Controlled Trials
Baoqi Zeng, Chunbian Tang, Junjian Wang, et al.
Journal of Alzheimer s Disease (2024) Vol. 99, Iss. 4, pp. 1173-1186
Open Access | Times Cited: 3
Non-coding RNAs involved in the molecular pathology of Alzheimer’s disease: a systematic review
Reynand Jay Canoy, J Sy, Christian Deo T. Deguit, et al.
Frontiers in Neuroscience (2024) Vol. 18
Open Access | Times Cited: 3
An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review
Sophie M. van Zonneveld, Ellen J. van den Oever, Benno Haarman, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2646-2646
Open Access | Times Cited: 3
Western diet-induced cognitive and metabolic dysfunctions in aged mice are prevented by rosmarinic acid in a sex-dependent fashion
Letizia Giona, Chiara Musillo, G. Cristofaro, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 10, pp. 2236-2248
Open Access | Times Cited: 3
High intake of sunflower seeds and low mortality from Alzheimer’s disease and dementia: is there a correlation?
Katrin Sak
(2024) Vol. 2, Iss. 2, pp. 101-106
Open Access | Times Cited: 2
Carotenoid Supplementation for Alleviating the Symptoms of Alzheimer’s Disease
Jolanta Flieger, Alicja Forma, Wojciech Flieger, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8982-8982
Open Access | Times Cited: 2
Alzheimer's disease: a comprehensive review of epidemiology, risk factors, symptoms diagnosis, management, caregiving, advanced treatments and associated challenges
Saeid Safiri, Amir Ghaffari Jolfayi, Asra Fazlollahi, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 1
Review on dietary supplements as an effective improvement of Alzheimer’s disease: focus on structures and mechanisms
Sheng Li, Yinling Wei, Zhenzhen Liang, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1787-1805
Open Access | Times Cited: 4
Advancing nutrition science to meet evolving global health needs
Lynnette M. Neufeld, Emily Ho, Rima Obeid, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. S1, pp. 1-16
Open Access | Times Cited: 4
Mapping new pharmacological interventions for cognitive function in Alzheimer’s disease: a systematic review of randomized clinical trials
Inmaculada Xu Lou, Jiayue Chen, Kamran Ali, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 3
Thirty Risk Factors for Alzheimer’s Disease Unified by a Common Neuroimmune–Neuroinflammation Mechanism
Donald F. Weaver
Brain Sciences (2023) Vol. 14, Iss. 1, pp. 41-41
Open Access | Times Cited: 3
Successful Treatment of Chronic Actinic Dermatitis with Tofacitinib
Jianbo Zhong, Kamran Ali, Ping Yang, et al.
Clinical Cosmetic and Investigational Dermatology (2024) Vol. Volume 17, pp. 399-407
Open Access
Formulating Treatment to Cure Alzheimer’s Dementia
Jeffrey Fessel
(2024)
Open Access
Exploring the association between number of teeth, food intake, and cognitive function: A 9-year longitudinal study
Tomoaki Mameno, Paula Moynihan, Takeshi Nakagawa, et al.
Journal of Dentistry (2024) Vol. 145, pp. 104991-104991
Open Access
Does Nutritional Supplementation Have a Disease-Modifying Effect on the Alzheimer’s Disease Neurodegenerative Process?
Kelly Virecoulon Giudici
Journal of Aging Research and Lifestyle (2024)
Open Access
Factors associated with cognitive function in patient with Alzheimer's disease with newly prescribed acetylcholinesterase inhibitors: A 1‐year retrospective cohort study
Pao‐Yuan Ching, Cheng‐Ho Chang, Chih‐Chuan Pan, et al.
Aging Medicine (2024) Vol. 7, Iss. 3, pp. 312-319
Open Access
Use of Medical Foods to Fight Chronic Diseases: A Narrative Review
Hilal Meral, Aslıhan Demirdöven
Tarım Bilimleri Dergisi (2024)
Open Access
Association between lower geriatric nutritional risk index and low cognitive functions in United States older adults: a cross-sectional study
Jiuling Liu, Melysze Deanne Oorloff, Adithya Nadella, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
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