OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Healthy Diet on Cognitive Performance Among Healthy Seniors – A Mini Review
Blanka Klímová, Szymon Dziuba, Anna Cierniak–Emerych
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 32
Blanka Klímová, Szymon Dziuba, Anna Cierniak–Emerych
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Nutrition and cognitive health: A life course approach
Seema Puri, Majida Shaheen, Bhanvi Grover
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 81
Seema Puri, Majida Shaheen, Bhanvi Grover
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 81
Exercise as a therapeutic modality for the prevention and treatment of depression
James A. Blumenthal, Alan Rozanski
Progress in Cardiovascular Diseases (2023) Vol. 77, pp. 50-58
Open Access | Times Cited: 53
James A. Blumenthal, Alan Rozanski
Progress in Cardiovascular Diseases (2023) Vol. 77, pp. 50-58
Open Access | Times Cited: 53
Improving Cognitive Function with Nutritional Supplements in Aging: A Comprehensive Narrative Review of Clinical Studies Investigating the Effects of Vitamins, Minerals, Antioxidants, and Other Dietary Supplements
Mónika Fekete, Andrea Lehoczki, Stefano Tarantini, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5116-5116
Open Access | Times Cited: 27
Mónika Fekete, Andrea Lehoczki, Stefano Tarantini, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5116-5116
Open Access | Times Cited: 27
Protein Intake and Oral Health in Older Adults—A Narrative Review
Thilini N. Jayasinghe, Sanaa Harrass, Sharon Erdrich, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4478-4478
Open Access | Times Cited: 22
Thilini N. Jayasinghe, Sanaa Harrass, Sharon Erdrich, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4478-4478
Open Access | Times Cited: 22
Associations of Microbiota and Nutrition with Cognitive Impairment in Diseases
Ewelina Młynarska, Paulina Jakubowska, Weronika Frąk, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3570-3570
Open Access | Times Cited: 4
Ewelina Młynarska, Paulina Jakubowska, Weronika Frąk, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3570-3570
Open Access | Times Cited: 4
Dietary diversity and cognitive performance in older adults: a systematic review
Sorayya Kheirouri, Hamed Alizadeh
BMC Neurology (2025) Vol. 25, Iss. 1
Open Access
Sorayya Kheirouri, Hamed Alizadeh
BMC Neurology (2025) Vol. 25, Iss. 1
Open Access
Methylglyoxal affects cognitive behaviour and modulates RAGE and Presenilin-1 expression in hippocampus of aged mice
Mariachiara Pucci, Francesca Aria, Marika Premoli, et al.
Food and Chemical Toxicology (2021) Vol. 158, pp. 112608-112608
Closed Access | Times Cited: 24
Mariachiara Pucci, Francesca Aria, Marika Premoli, et al.
Food and Chemical Toxicology (2021) Vol. 158, pp. 112608-112608
Closed Access | Times Cited: 24
Dietary Patterns and Intrinsic Capacity in Community-Dwelling Older Adults: A Cross-Sectional Study
Suey S.Y. Yeung, David Sin, Ruby Yu, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 2, pp. 174-182
Closed Access | Times Cited: 16
Suey S.Y. Yeung, David Sin, Ruby Yu, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 2, pp. 174-182
Closed Access | Times Cited: 16
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins
Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6567-6580
Open Access | Times Cited: 10
Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6567-6580
Open Access | Times Cited: 10
The pursuit of health: A vitality based perspective
Alan Rozanski
Progress in Cardiovascular Diseases (2023) Vol. 77, pp. 14-24
Open Access | Times Cited: 9
Alan Rozanski
Progress in Cardiovascular Diseases (2023) Vol. 77, pp. 14-24
Open Access | Times Cited: 9
The Role of Intermittent Fasting and Dieting on Cognition in Adult Population: A Systematic Review of the Randomized Controlled Trials
Helen Senderovich, Othman Farahneh, Sarah Waicus
Medical Principles and Practice (2023) Vol. 32, Iss. 2, pp. 99-109
Open Access | Times Cited: 9
Helen Senderovich, Othman Farahneh, Sarah Waicus
Medical Principles and Practice (2023) Vol. 32, Iss. 2, pp. 99-109
Open Access | Times Cited: 9
The impact of sustainable diets οn cognitive function in an ageing society: A mini-review
Mary Gouela, Tonia Vassilakou, Anna Chaida, et al.
Maturitas (2024) Vol. 184, pp. 107952-107952
Closed Access | Times Cited: 3
Mary Gouela, Tonia Vassilakou, Anna Chaida, et al.
Maturitas (2024) Vol. 184, pp. 107952-107952
Closed Access | Times Cited: 3
Enriching the Mediterranean diet could nourish the brain more effectively
Pasquale Picone, Antonella Girgenti, Miriam Buttacavoli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Pasquale Picone, Antonella Girgenti, Miriam Buttacavoli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review
Brittany Harriden, Nathan M. D’Cunha, Jane Kellett, et al.
Nutrition and Health (2022) Vol. 28, Iss. 3, pp. 341-356
Closed Access | Times Cited: 11
Brittany Harriden, Nathan M. D’Cunha, Jane Kellett, et al.
Nutrition and Health (2022) Vol. 28, Iss. 3, pp. 341-356
Closed Access | Times Cited: 11
Food insecurity and subjective cognitive complaints among adults aged ≥ 65 years from low- and middle-income countries
Lee Smith, Guillermo F. López Sánchez, Jae Il Shin, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3217-3226
Open Access | Times Cited: 6
Lee Smith, Guillermo F. López Sánchez, Jae Il Shin, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3217-3226
Open Access | Times Cited: 6
Designing a Community-Based Health Promotion Program for Older Adults Based on Perceived Usefulness, Service Experience, Perceived Value, and Behavioral Intention
Chai-Huei Sher, Tung‐Jung Sung
Journal of Gerontological Social Work (2024) Vol. 67, Iss. 4, pp. 515-540
Closed Access | Times Cited: 2
Chai-Huei Sher, Tung‐Jung Sung
Journal of Gerontological Social Work (2024) Vol. 67, Iss. 4, pp. 515-540
Closed Access | Times Cited: 2
Dietary patterns and intrinsic capacity in older adults: a 6-year prospective cohort study
Jin Hee Kim, Yunhwan Lee, Miji Kim, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 8, pp. 100314-100314
Open Access | Times Cited: 2
Jin Hee Kim, Yunhwan Lee, Miji Kim, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 8, pp. 100314-100314
Open Access | Times Cited: 2
Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study
Suey S.Y. Yeung, Timothy Kwok, Jean Woo
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1791-1799
Closed Access | Times Cited: 10
Suey S.Y. Yeung, Timothy Kwok, Jean Woo
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1791-1799
Closed Access | Times Cited: 10
The Effect of Surgical Weight Loss on Cognition in Individuals with Class II/III Obesity
Evan L. Reynolds, Kristen L. Votruba, M. Watanabe, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 12, pp. 1153-1161
Open Access | Times Cited: 5
Evan L. Reynolds, Kristen L. Votruba, M. Watanabe, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 12, pp. 1153-1161
Open Access | Times Cited: 5
Associations between data-driven lifestyle profiles and cognitive function in the AusDiab study
Sara E. Dingle, Steven J. Bowe, Melissa Bujtor, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Sara E. Dingle, Steven J. Bowe, Melissa Bujtor, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Habitual caffeine intake, genetics and cognitive performance
Angeliki Kapellou, Leta Pilić, Yiannis Mavrommatis
Journal of Psychopharmacology (2024)
Closed Access | Times Cited: 1
Angeliki Kapellou, Leta Pilić, Yiannis Mavrommatis
Journal of Psychopharmacology (2024)
Closed Access | Times Cited: 1
The Health and Well-being Impacts of Community Shared Meal Programs for Older Populations: A Scoping Review
Georgia Middleton, Karen A Patterson, Eimear Muir‐Cochrane, et al.
Innovation in Aging (2022) Vol. 6, Iss. 7
Open Access | Times Cited: 5
Georgia Middleton, Karen A Patterson, Eimear Muir‐Cochrane, et al.
Innovation in Aging (2022) Vol. 6, Iss. 7
Open Access | Times Cited: 5
Neurotoxicity induced by glycotoxins
Lidia de Bari, V. A. Sukach, Miklós Péter Kalapos
Elsevier eBooks (2024), pp. 1021-1058
Closed Access
Lidia de Bari, V. A. Sukach, Miklós Péter Kalapos
Elsevier eBooks (2024), pp. 1021-1058
Closed Access
Lifestyle, Environment, and Dietary Measures Impacting Cognitive Impairment: The Evidence Base for Cognitive Subtypes
Umesh Gupta, Gupta Sc
Current Nutrition & Food Science (2024) Vol. 20, Iss. 10, pp. 1177-1188
Closed Access
Umesh Gupta, Gupta Sc
Current Nutrition & Food Science (2024) Vol. 20, Iss. 10, pp. 1177-1188
Closed Access
Lifestyle Factors and Cognitive Health
Ranjit Singha
Advances in medical technologies and clinical practice book series (2024), pp. 41-60
Closed Access
Ranjit Singha
Advances in medical technologies and clinical practice book series (2024), pp. 41-60
Closed Access
