OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Burden and attributable risk factors of ischemic stroke in China from 1990 to 2019: an analysis from the Global Burden of Disease Study 2019
Ye Yang, Yutian Zhu, Jia-Cheng Zhang, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 7
Ye Yang, Yutian Zhu, Jia-Cheng Zhang, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent trends in nanozyme research and their potential therapeutic applications
Aparajita Sen, Jyoti Oswalia, Sneha Yadav, et al.
Current Research in Biotechnology (2024) Vol. 7, pp. 100205-100205
Open Access | Times Cited: 10
Aparajita Sen, Jyoti Oswalia, Sneha Yadav, et al.
Current Research in Biotechnology (2024) Vol. 7, pp. 100205-100205
Open Access | Times Cited: 10
Caffeine improves hypoxia/reoxygenation induced neuronal cell injury through inhibiting cellular ferroptosis: an in vitro study
Haizhen Jia, Huajun Fan, Jiarui Liang, et al.
Neurological Research (2025), pp. 1-9
Closed Access
Haizhen Jia, Huajun Fan, Jiarui Liang, et al.
Neurological Research (2025), pp. 1-9
Closed Access
Temporal trends of ischemic stroke attributable to diet high in sodium in China from the global burden of disease study 2021
Jiaming Cui, Zhiwei Xu, Yang Dai, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Jiaming Cui, Zhiwei Xu, Yang Dai, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Age-Period-Cohort Analysis of Long-Term Trends in Ischemic Stroke Mortality in China Caused by Specific Risk Factors from 1990 to 2019
Fude Liu, Peng Sun, Yawen Cheng, et al.
Neuroepidemiology (2024) Vol. 58, Iss. 3, pp. 182-198
Closed Access | Times Cited: 1
Fude Liu, Peng Sun, Yawen Cheng, et al.
Neuroepidemiology (2024) Vol. 58, Iss. 3, pp. 182-198
Closed Access | Times Cited: 1
Burden of ischemic stroke attributable to a high red meat diet in China, 1990–2019: analysis based on the 2019 Global Burden of Disease Study
Shuai Jin, Kaide Xia, Baofei Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Shuai Jin, Kaide Xia, Baofei Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Disease burden of stroke and its subtypes attributable to low dietary fiber in China, 1990–2019
Shuai Jin, Lang Xie, Junwen Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Shuai Jin, Lang Xie, Junwen Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Stroke survivors’ health priorities and targeted interventions in home-based post-discharge rehabilitation
Xingjuan Tao, Jonathan Bayuo, Haiyan Li, et al.
Research Square (Research Square) (2024)
Open Access
Xingjuan Tao, Jonathan Bayuo, Haiyan Li, et al.
Research Square (Research Square) (2024)
Open Access
Unveiling synergies: Integrating TCM herbal medicine and acupuncture with conventional approaches in stroke management
Xiliang Liu, Zhendong Qian, Yuxuan Li, et al.
Neuroscience (2024)
Closed Access
Xiliang Liu, Zhendong Qian, Yuxuan Li, et al.
Neuroscience (2024)
Closed Access
