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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 34 citing articles:

The gut microbiota–brain axis in neurological disorders
Mingming You, Nan Chen, Yuanyuan Yang, et al.
MedComm (2024) Vol. 5, Iss. 8
Open Access | Times Cited: 14
The Interplay between Gut Microbiota and Parkinson’s Disease: Implications on Diagnosis and Treatment
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Foroogh Fahmideh, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12289-12289
Open Access | Times Cited: 45
Dietary Fat Modulation of Gut Microbiota and Impact on Regulatory Pathways Controlling Food Intake
Sevag Hamamah, Arman Amin, Abdul Latif Al-Kassir, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3365-3365
Open Access | Times Cited: 26
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 11
Modulation of Gut Microbiota Through Dietary Intervention in Neuroinflammation and Alzheimer’s and Parkinson’s Diseases
Şerife Ayten, Saniye Bilici
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 82-96
Open Access | Times Cited: 10
The Role of Diet in Parkinson’s Disease
Kira Tosefsky, Julie Zhu, Yolanda N. Wang, et al.
Journal of Parkinson s Disease (2024) Vol. 14, Iss. s1, pp. S21-S34
Open Access | Times Cited: 8
Association between overall dietary quality and constipation in American adults: a cross-sectional study
Qingye Liu, Yulong Kang, Yan Jin
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 35
Mediterranean Diet and Parkinson’s Disease
Marco Bisaglia
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 42-42
Open Access | Times Cited: 32
Effects of microbiome-based interventions on neurodegenerative diseases: a systematic review and meta-analysis
Zara Siu Wa Chui, Lily Man Lee Chan, Esther Wan Hei Zhang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
The gastrointestinal tract and Parkinson’s disease
Alissa S. Higinbotham, Camilla Kilbane
Frontiers in Cellular and Infection Microbiology (2024) Vol. 13
Open Access | Times Cited: 6
Tackling vascular risk factors as a possible disease modifying intervention in Parkinson’s disease
Anne E. Visser, Nienke M. de Vries, Edo Richard, et al.
npj Parkinson s Disease (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
The Gut Microbiota in Parkinson Disease: Interactions with Drugs and Potential for Therapeutic Applications
Elisa Menozzi, Anthony H.V. Schapira
CNS Drugs (2024) Vol. 38, Iss. 5, pp. 315-331
Open Access | Times Cited: 5
Ernährung bei der Parkinson-Krankheit
Andrés Ceballos-Baumann, Urban M. Fietzek
Nervenheilkunde (2025) Vol. 44, Iss. 03, pp. 106-114
Closed Access
N-acetyl-L-leucine protects MPTP-treated Parkinson’s disease mouse models by suppressing Desulfobacterota via the gut-brain axis
Zhifeng Xu, Changlin Lian, Lixin Pan, et al.
Brain Research Bulletin (2023) Vol. 202, pp. 110729-110729
Open Access | Times Cited: 12
Mediterranean Diet Adherence, Gut Microbiota and Parkinson’s Disease: A Systematic Review
Bibi Aliya Seelarbokus, Elisa Menozzi, Anthony H.V. Schapira, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2181-2181
Open Access | Times Cited: 4
Convergence of Neuroinflammation, Microbiota, and Parkinson’s Disease: Therapeutic Insights and Prospects
Nerea Domínguez Rojo, Mercedes Blanco Benítez, Ramón Cava, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11629-11629
Open Access | Times Cited: 4
The Gut‐Brain Axis in Parkinson disease: Emerging Concepts and Therapeutic Implications
Elisa Menozzi, Anthony H.V. Schapira, Per Borghammer
Movement Disorders Clinical Practice (2025)
Open Access
Constipation in Parkinson's Disease
Eamonn M.M. Quigley
Seminars in Neurology (2023) Vol. 43, Iss. 04, pp. 562-571
Closed Access | Times Cited: 10
Association of Ultra-processed Food and Unprocessed or Minimally Processed Food Consumption With Bowel Habits Among U.S. Adults
Chun‐Han Lo, Longgang Zhao, Eurídice Martínez Steele, et al.
Clinical Gastroenterology and Hepatology (2024) Vol. 22, Iss. 11, pp. 2309-2318.e5
Closed Access | Times Cited: 3
Impact of Nutrition, Microbiota Transplant and Weight Loss Surgery on Dopaminergic Alterations in Parkinson’s Disease and Obesity
Sevag Hamamah, A. Hajnal, Mihai Covașă
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7503-7503
Open Access | Times Cited: 15
Comparison of Associations between MIND and Mediterranean Diet Scores with Patient-Reported Outcomes in Parkinson’s Disease
Devon J. Fox, Sarah Park, Laurie K. Mischley
Nutrients (2022) Vol. 14, Iss. 23, pp. 5185-5185
Open Access | Times Cited: 12
The effect of an acute aspirin challenge on intestinal permeability in healthy adults with and without prophylactic probiotic consumption: a double-blind, placebo-controlled, randomized trial
Taylor C. Judkins, Rebecca J. Solch-Ottaiano, Brendan Ceretto‐Clark, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Promotion of a Mediterranean Diet Alters Constipation Symptoms and Fecal Calprotectin in People with Parkinson’s Disease: A Randomized Controlled Trial
Carley Rusch, Matthew Beke, Carmelo Nieves, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2946-2946
Open Access | Times Cited: 2
Gut microbiota and Parkinson’s disease
Lin Wang, Ying Cui, Bingyu Han, et al.
Chinese Medical Journal (2024)
Open Access | Times Cited: 2
High polyphenolic cranberry beverage alters specific fecal microbiota but not gut permeability following aspirin challenge in healthy obese adults: A randomized, double-blind, crossover trial
Rebecca J. Solch-Ottaiano, Taylor C. Judkins, Samantha H. Matott, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105332-105332
Open Access | Times Cited: 9
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