Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extrinsic Factors Underlying Food Valuation in the Human Brain
Kosuke Motoki, Shinsuke Suzuki
Frontiers in Behavioral Neuroscience (2020) Vol. 14
Open Access | Times Cited: 18

Showing 18 citing articles:

Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Oren Contreras‐Rodríguez, Montserrat Solanas, Rosa M. Escorihuela
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 697-717
Closed Access | Times Cited: 32
Does ‘portion size’ matter? Brain responses to food and non-food cues presented in varying amounts
Bari Fuchs, Alaina L. Pearce, Barbara J. Rolls, et al.
Appetite (2024) Vol. 196, pp. 107289-107289
Open Access | Times Cited: 6
A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products
Víctor M. Álvarez-Pato, Claudia N. Sánchez, J. Domı́nguez, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 774-774
Open Access | Times Cited: 44
Appetite Self-Regulation in Childhood: A Narrative Review and Conceptual Model of Processes and Mechanisms With Implications for Research and Practice
Catherine G. Russell, Alan Russell
Nutrition Reviews (2025)
Open Access
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
Geertje van Bergen, Nicole Neufingerl, Saskia Meijboom, et al.
Appetite (2023) Vol. 193, pp. 107135-107135
Open Access | Times Cited: 10
Evaluation of energy density and macronutrients after extremely brief time exposure
Kosuke Motoki, Toshiki Saito, Shinsuke Suzuki, et al.
Appetite (2021) Vol. 162, pp. 105143-105143
Closed Access | Times Cited: 16
Neural mechanisms of expert persuasion on willingness to pay for sugar
Ioannis Ntoumanis, Alina Davydova, Julia Sheronova, et al.
Frontiers in Behavioral Neuroscience (2023) Vol. 17
Open Access | Times Cited: 6
Unveiling the Path to Resilience: Prioritizing Mental Health, Sleep, and Nutrition in the Post-COVID Era
Susana Ramalho, Daniela Martins‐Mendes, José Mário Macedo, et al.
Healthcare (2023) Vol. 11, Iss. 17, pp. 2463-2463
Open Access | Times Cited: 6
Novel Food-Based Product Communication: A Neurophysiological Study
Vincenzo Russo, Giulia Songa, Laura Emma Milani Marin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2092-2092
Open Access | Times Cited: 16
Is purchasing of vegetable dishes affected by organic or local labels? Empirical evidence from a university canteen
Riccardo Migliavada, Federica Zoe Ricci, Francesco Denti, et al.
Appetite (2022) Vol. 173, pp. 105995-105995
Closed Access | Times Cited: 9
“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings
Danni Peng-Li, Patricia Alves Da Mota, Camile Maria Costa Correa, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 8
Insight into the Role of Psychological Factors in Oral Mucosa Diseases
Yuexin Guo, Boya Wang, Han Gao, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4760-4760
Open Access | Times Cited: 8
Hypothalamic interaction with reward-related regions during subjective evaluation of foods
Akitoshi Ogawa, Takahiro Osada, Masaki Tanaka, et al.
NeuroImage (2022) Vol. 264, pp. 119744-119744
Open Access | Times Cited: 8
“Expert persuasion” can decrease willingness to pay for sugar-containing food
Ioannis Ntoumanis, Ksenia Panidi, Yaroslava Grebenschikova, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Addition of a visual cue to rice increases perceived flavour intensity but not liking
Lily Hartley, Catherine G. Russell, Djin Gie Liem
Food Research International (2020) Vol. 139, pp. 109922-109922
Closed Access | Times Cited: 5
Measuring Liking for Food and Drink
Gastón Ares, Letícia Vidal
Springer eBooks (2024), pp. 1-26
Closed Access
Is It Worth It? Obesity Affects Snack Food Valuation Across the Menstrual Cycle
Larissa S. Heuberger, Susanna Gobbi, Susanna Weber, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 2
Constructing value signals for food rewards: determinants and the integration
Shinsuke Suzuki
Current Opinion in Behavioral Sciences (2022) Vol. 46, pp. 101178-101178
Open Access
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