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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Roles of Oxidative Stress in Synaptic Dysfunction and Neuronal Cell Death in Alzheimer’s Disease
Germán Plascencia‐Villa, George Perry
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1628-1628
Open Access | Times Cited: 58
Biomimetic Remodeling of Microglial Riboflavin Metabolism Ameliorates Cognitive Impairment by Modulating Neuroinflammation
Mengran Zhang, Huaqing Chen, Wenlong Zhang, et al.
Advanced Science (2023) Vol. 10, Iss. 12
Open Access | Times Cited: 48
Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population
Xiaona Zhang, Yushan Wang, Wen Liu, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 429-440
Open Access | Times Cited: 75
Nutrition, lifestyle, and cognitive performance in esport athletes
Jenna B. Goulart, Logan S. Aitken, Saman Siddiqui, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 31
Association of vitamin B2 intake with cognitive performance in older adults: a cross-sectional study
Lingyan Zhou
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 18
B Vitamins and Fatty Acids: What Do They Share with Small Vessel Disease-Related Dementia?
Rita Moretti, Costanza Peinkhofer
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 22, pp. 5797-5797
Open Access | Times Cited: 51
Targeting DNA Methylation in the Adult Brain through Diet
Joseph Allison, Aleksandra Kaliszewska, Sara Uceda, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3979-3979
Open Access | Times Cited: 34
Strategies to Increase the Production of Biosynthetic Riboflavin
Gui‐Ling Zhao, Fanyi Dong, Xingzhen Lao, et al.
Molecular Biotechnology (2021) Vol. 63, Iss. 10, pp. 909-918
Closed Access | Times Cited: 22
Nutrition and Healthy Ageing in Asia: A Systematic Review
Yanfeng Zhou, Xingyue Song, An Pan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3153-3153
Open Access | Times Cited: 7
Internet marketing of dietary supplements for improving memory and cognitive abilities
Jelena Banović Fuentes, Maja Amidžić, J. Banovic, et al.
PharmaNutrition (2024) Vol. 27, pp. 100379-100379
Closed Access | Times Cited: 2
The impact of nutrition on visual cognitive performance in the nutrition, vision, and cognition in sport study
Karen Beathard, Nicos Georghiades, Jenna B. Goulart, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Proteomic Profiling Reveals Age-Related Changes in Transporter Proteins in the Human Blood-Brain Barrier
Xujia Zhou, Mina Azimi, Niklas Handin, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Association between vitamin B2 intake and cognitive performance among older adults: a cross-sectional study from NHANES
Kangkang Ji, Minli Sun, Li Li, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Comparison of the Acute Postprandial Circulating B-Vitamin and Vitamer Responses to Single Breakfast Meals in Young and Older Individuals: Preliminary Secondary Outcomes of a Randomized Controlled Trial
Pankaja Sharma, Nicola Gillies, Shikha Pundir, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2893-2893
Open Access | Times Cited: 11
Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study
Q Z Duan, Rong Fan, Ruqing Lei, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 9, pp. 4773-4781
Open Access | Times Cited: 6
Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis
Kai Zhang, Tianyi Cai, Yu Han, et al.
Nutritional Neuroscience (2024), pp. 1-10
Closed Access
FAD-deficient P187S mutation of NAD(P)H:quinone oxidoreductase 1 (NQO1*2) binds and accelerates β-amyloid aggregation
Sudipta Panja, David Siegel, Simonetta Camandola, et al.
Bioscience Reports (2022) Vol. 42, Iss. 11
Open Access | Times Cited: 2
A Systematic Review on Micronutrients in Memory: Feeding the Brain
Anjali Anant Bhoir, Rupali Patil, Sahebrao Boraste, et al.
The Indian Journal of Nutrition and Dietetics (2022), pp. 126-137
Closed Access
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