OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses
Giorgia Perpetuini, Alessio Pio Rossetti, Arianna Rapagnetta, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Giorgia Perpetuini, Alessio Pio Rossetti, Arianna Rapagnetta, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Showing 2 citing articles:
Expanding Horizons: The Untapped Potential of Kluyveromyces marxianus in Biotechnological Applications
Diana Reina-Posso, Fernando A. Gonzales-Zubiate
Fermentation (2025) Vol. 11, Iss. 2, pp. 98-98
Open Access
Diana Reina-Posso, Fernando A. Gonzales-Zubiate
Fermentation (2025) Vol. 11, Iss. 2, pp. 98-98
Open Access
Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media
Lydie Besançon, Da Lorn, Christelle Kouamé, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 662-662
Open Access | Times Cited: 1
Lydie Besançon, Da Lorn, Christelle Kouamé, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 662-662
Open Access | Times Cited: 1
