OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions
Dong Min Han, Yunsong Yang, Zhantong Guo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Dong Min Han, Yunsong Yang, Zhantong Guo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Showing 2 citing articles:
Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China
Jie Wu, Ning Zhao, Qin Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 398-398
Open Access
Jie Wu, Ning Zhao, Qin Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 398-398
Open Access
Abiotic factors modulating metabolic pathways of lactic acid in solid-state fermentation of cereal vinegar
Dantong Liu, Hao Wang, Liting Wang, et al.
LWT (2024), pp. 117092-117092
Open Access
Dantong Liu, Hao Wang, Liting Wang, et al.
LWT (2024), pp. 117092-117092
Open Access
Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars
Juan J. Román‐Camacho, Inés M. Santos‐Dueñas, Isidoro García‐García, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 56-56
Open Access
Juan J. Román‐Camacho, Inés M. Santos‐Dueñas, Isidoro García‐García, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 56-56
Open Access
