OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage
Junjian Ran, Yuhan Tang, Weize Mao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Junjian Ran, Yuhan Tang, Weize Mao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Showing 6 citing articles:
Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of Apis cerana cerana
Panpan Xue, Le Xu, Yakai Tian, et al.
Current Research in Microbial Sciences (2025), pp. 100343-100343
Open Access
Panpan Xue, Le Xu, Yakai Tian, et al.
Current Research in Microbial Sciences (2025), pp. 100343-100343
Open Access
Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties
Jingjing Zhu, Yanyun Zhu, Xiayin Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104984-104984
Closed Access
Jingjing Zhu, Yanyun Zhu, Xiayin Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104984-104984
Closed Access
Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation
Junping Zhou, Zhen Feng, Mingzhe Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101964-101964
Open Access
Junping Zhou, Zhen Feng, Mingzhe Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101964-101964
Open Access
Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro
Chenglong Lv, Xinyi Pang, Jun Sun, et al.
Food Bioscience (2024) Vol. 62, pp. 105338-105338
Closed Access
Chenglong Lv, Xinyi Pang, Jun Sun, et al.
Food Bioscience (2024) Vol. 62, pp. 105338-105338
Closed Access
Fermentation profile and bioactive component retention in honeysuckle residue silages inoculated with lactic acid bacteria: A promising feed additive for sustainable agriculture
Yanfang Wu, Yi Xiao, Charles Obinwanne Okoye, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120315-120315
Open Access
Yanfang Wu, Yi Xiao, Charles Obinwanne Okoye, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120315-120315
Open Access
Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential
Jakub Soja, Tomasz Oniszczuk, Iryna Vaskina, et al.
Energies (2024) Vol. 17, Iss. 24, pp. 6476-6476
Open Access
Jakub Soja, Tomasz Oniszczuk, Iryna Vaskina, et al.
Energies (2024) Vol. 17, Iss. 24, pp. 6476-6476
Open Access
