OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 6

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access

The Impact of Probiotics on Oral Cancer: Mechanistic Insights and Therapeutic Strategies
Lekshmi Priya K.S, D. Maheswary, Sujith Ravi, et al.
Oral Oncology Reports (2025), pp. 100715-100715
Open Access

In silico analysis of bacteriocins from Lactobacillus acidophilus membrane vesicles against Streptococcus mutans GtfB protein
Venkatramanan Mahendrarajan, Easwaran Nalini
Journal of Biomolecular Structure and Dynamics (2025), pp. 1-11
Closed Access

Protective Mechanisms of Vaginal Lactobacilli against Sexually Transmitted Viral Infections
Elisa Avitabile, Laura Menotti, Vanessa Croatti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9168-9168
Open Access | Times Cited: 3

Exploring the Probiotic Potential of Bacteroides spp. Within One Health Paradigm
Muhammad Aammar Tufail, Ruth A. Schmitz
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 3

Alternative therapeutics to control antimicrobial resistance: a general perspective
Biplab Singha, Vinayak Singh, Vijay Soni
Frontiers in Drug Discovery (2024) Vol. 4
Open Access | Times Cited: 2

Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2

Biomimetic Antifungal Materials: Countering the Challenge of Multidrug-Resistant Fungi
Hazim O. Khalifa, Atef F. Oreiby, Mohamed Abdel‐Hamid, et al.
Biomimetics (2024) Vol. 9, Iss. 7, pp. 425-425
Open Access | Times Cited: 1

Mechanisms and intervention of prebiotic foods in musculoskeletal health
D. Kumar, Guna Ravichandran, Abbirami Elangovan, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 9, pp. 2628-2639
Closed Access | Times Cited: 1

Probiotic cell-free supernatant as effective antimicrobials against Klebsiella pneumoniae and reduce antibiotic resistance development
Anh Duy, Hoa Pham Quang, Quang Khai Phan
International Microbiology (2024)
Closed Access | Times Cited: 1

Probiotic Lactobacillus salivarius Mediated Synthesis of Silver Nanoparticles (AgNPs-LS): A Sustainable Approach and Multifaceted Biomedical Application
Abdelmushin Abdelgadir, Mohd Adnan, Mitesh Patel, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37987-e37987
Open Access | Times Cited: 1

Complete Genome Sequence and Probiotic Characterization of Lactobacillus delbrueckii subsp. Indicus DC-3 Isolated from Traditional Indigenous Fermented Milk
Deepti N. Chaudhari, Jayesh J. Ahire, Anupama N. Devkatte, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1

Comparative efficiency of Geotrichum candidum microcapsules prepared with alginate and in combination with other polymers: In vitro evaluation
Imrana Amir, Amina Zuberi, Muhammad Kamran, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136901-136901
Closed Access | Times Cited: 1

Next-Generation Probiotics and Chronic Diseases: A Review of Current Research and Future Directions
Ashutosh Tiwari, Dyah Ika Krisnawati, Erna Susilowati, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27679-27700
Open Access | Times Cited: 1

Intestinal microbiota, probiotics and their interactions with drugs: knowledge, attitudes and practices of health science students in Serbia
Maja Đanić, Nikolija Marković, Tijana Ostojić, et al.
BMC Medical Education (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1

Advances in Small Molecular Agents against Oral Cancer
Kai Wei, Weiru Zhu, Yanan Kou, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1594-1594
Open Access

Efficacy of the Probiotic L. brevis in Counteracting the Demineralizing Process of the Tooth Enamel Surface: Results from an In Vitro Study
Serena Altamura, Francesca Rosaria Augello, Eleonora Ortu, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 605-605
Open Access

Impact of culture medium on the interpretation of qRT-PCR data in HepG2 incubated with lactobacilli
Mária Nováková, Veronika Vyletelová, Barbora Hlubinová, et al.
Letters in Applied Microbiology (2024) Vol. 77, Iss. 6
Closed Access

Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis
Martha Gilés-Gómez, Ximena Morales Huerta, Rodolfo Pastelin‐Palacios, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1652-1652
Open Access

Developing a novel hypothesis to enhance mental resilience via targeting Faecalibacterium prausnitzii in gut-brain axis
Mohammad Rahmanian, Mobina Fathi, Mahya Eftekhari, et al.
Medical Hypotheses (2024) Vol. 192, pp. 111468-111468
Closed Access

Compendium of Bifidobacterium-based probiotics: characteristics and therapeutic impact on human diseases
Fabiana Bocchio, Leonardo Mancabelli, Christian Milani, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 4
Open Access

Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Diego Oliveira Bonfim, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access

Page 1 - Next Page

Scroll to top