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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics
Irina Spacova, Sylvie Binda, Jessica A. ter Haar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19

Showing 19 citing articles:

Next-Generation Probiotics as Novel Therapeutics for Improving Human Health: Current Trends and Future Perspectives
Mohamed E. Abouelela, Yosra A. Helmy
Microorganisms (2024) Vol. 12, Iss. 3, pp. 430-430
Open Access | Times Cited: 48
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 8
Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health
Angel Sachdeva, Tanu Tomar, Tabarak Malik, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access | Times Cited: 1
Psychobiotics and the Microbiota–Gut–Brain Axis: Where Do We Go from Here?
Sylvie Binda, Annie Tremblay, Umar Iqbal, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 634-634
Open Access | Times Cited: 7
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 6
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Engineering advanced bacterial therapy for tumor and inflammatory diseases
Yuanyuan Chen, Qiuju Han
International Journal of Pharmaceutics (2025), pp. 125585-125585
Closed Access
Efficacy of probiotic supplements on Parkinson's disease: A systematic review and meta-analysis
Xiaxia Jin, Wendi Dong, Kaile Chang, et al.
Complementary Therapies in Medicine (2024) Vol. 82, pp. 103045-103045
Open Access | Times Cited: 4
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 4
Evaluating the scientific evidence to support mental health and well-being claims made on probiotic products
Rebecca F. Slykerman, Naomi Davies, Robert Donohoe
Nutrition and Health (2025)
Closed Access
Exploring the dark side of probiotics to pursue light: intrinsic and extrinsic risks to be opportunistic pathogens
Ruiyan Xu, Yifeng Yu, Tingtao Chen
Current Research in Food Science (2025) Vol. 10, pp. 101044-101044
Open Access
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Could Paenibacillus xylanexedens MS58 be an Ecofriendly Antibiotic in Poultry Production? Impacts on Performance, Blood Biochemistry, Gut Microbiota and Meat Quality
Anas S. Dablool, Banan Atwah, Saad Alghamdi, et al.
Pakistan Veterinary Journal (2024)
Open Access | Times Cited: 3
Microbiological insights and dermatological applications of live biotherapeutic products
Jessica Locker, Hannah J. Serrage, Ruth G. Ledder, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 8
Open Access | Times Cited: 3
Feasible mechanisms and therapeutic potential of food probiotics to mitigate diabetes‐associated cancers: A comprehensive review and in silico validation
Annadurai Vinothkanna, Xiang Shi‐Liang, Durairaj Karthick Rajan, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1476-1511
Open Access | Times Cited: 2
Tackling transmission of infectious diseases: A probiotic‐based system as a remedy for the spread of pathogenic and resistant microbes
Maria D’Accolti, Irene Soffritti, Francesca Bini, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 7
Open Access | Times Cited: 2
The Hygienic Significance of Microbiota and Probiotics for Human Wellbeing
Svetoslav Dimitrov Todorov, John Tagg, Ammar Algburi, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
A comprehensive review of probiotic claim regulations: updates from the Asia-Pacific regions, the United States, and Europe
Vandana Garg, Deepapriya Velumani, Yu-Chieh Lin, et al.
PharmaNutrition (2024), pp. 100423-100423
Closed Access
Isolation and Characterization of Probiotic Bacteria from Traditional Foods
Davoodbasha MubarakAli, Abinaya Mani, Arunachalam Kannappan, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Bifidobacterial biofilms as next-generation probiotics and their role in intestinal microbiocenosis
Kanwal Aziz, Arsalan Zaidi
Critical Reviews in Microbiology (2024), pp. 1-24
Closed Access
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