OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs
Hosam Elhalis, Xin Yi See, Raffael Osen, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Hosam Elhalis, Xin Yi See, Raffael Osen, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 14
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 14
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Plant-based meat alternatives: Advancements in ingredients, processing, consumer perception, and future directions
Liangwan Chen, Xuan Lin, Yiji Xia
Journal of Future Foods (2025)
Open Access
Liangwan Chen, Xuan Lin, Yiji Xia
Journal of Future Foods (2025)
Open Access
Transforming plant proteins into plant-based meat alternatives: challenges and future scope
Priyanka Prajapati, Meenakshi Garg, Neha Singh, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3423-3443
Closed Access | Times Cited: 3
Priyanka Prajapati, Meenakshi Garg, Neha Singh, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3423-3443
Closed Access | Times Cited: 3
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 3
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 3
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges
Yan Zheng, Chunhong Liu, Xiaohai Zhang, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 2
Yan Zheng, Chunhong Liu, Xiaohai Zhang, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 2
New Genomic Techniques applied to food cultures: a powerful contribution to innovative, safe, and sustainable food products
Fabio Dal Bello, Laetitia Bocquet, Audrey Bru, et al.
FEMS Microbiology Letters (2024) Vol. 371
Open Access | Times Cited: 1
Fabio Dal Bello, Laetitia Bocquet, Audrey Bru, et al.
FEMS Microbiology Letters (2024) Vol. 371
Open Access | Times Cited: 1
Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries
Armin Siegrist, Ashley Green, Fabienne Michel, et al.
Food Research International (2024) Vol. 197, pp. 115213-115213
Open Access
Armin Siegrist, Ashley Green, Fabienne Michel, et al.
Food Research International (2024) Vol. 197, pp. 115213-115213
Open Access
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
