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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20

Showing 20 citing articles:

Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
Plant-Based Functional Foods from Borneo
Oliver D. John, Noumie Surugau, Jibrail Kansedo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 200-200
Open Access
Anti-Inflammatory and Anti-Fibrotic Effects of a Mixture of Polyphenols Extracted from “Navelina” Orange in Human Hepa-RG and LX-2 Cells Mediated by Cannabinoid Receptor 2
Ilenia Saponara, Emanuela Aloisio Caruso, Miriam Cofano, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 512-512
Open Access
Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado (Persea americana Mill.) Fruit Peel
Gloria O. Izu, Emmanuel Mfotie Njoya, Gaetan T. Tabakam, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 456-456
Open Access | Times Cited: 5
Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Food Chemistry (2024) Vol. 456, pp. 140042-140042
Closed Access | Times Cited: 5
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 12
Resource recovery from Pomelo byproducts for zero waste biorefinery and bioeconomic perspectives
Prakash Kumar Sarangi, Rajesh K. Srivastava, Uttam Kumar Sahoo, et al.
Process Safety and Environmental Protection (2024) Vol. 186, pp. 1330-1344
Closed Access | Times Cited: 3
Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications
Ludovic Everard Bejenaru, Antonia Radu, Adina‐Elena Segneanu, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2133-2133
Open Access | Times Cited: 3
Yeast Diversity of Ethnic Rice-Based Alcoholic Starters of the North Bengal Region
Sumit Prasad Sah, Arnab Sen, Shankar Prasad Sha
ACTA SCIENTIFIC MICROBIOLOGY (2024), pp. 04-15
Open Access | Times Cited: 2
Phytochemistry, nutritional composition, health benefits and future prospects of Mespilus germanica L. (Medlar): A review
Doru Ion Nistor, Romina Alina Marc, Crina Mureșan
Food Chemistry X (2024) Vol. 22, pp. 101334-101334
Open Access | Times Cited: 2
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 2
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 1
Utilizing Biomolecule-Rich Citrus Fruit Waste as a Medium for the Eco-Friendly Preparation of Silver Nanoparticles with Antimicrobial Properties
Ramesa Shafi Bhat, Abeer Al‐Dbass, Arwa Ishaq A. Khayyat, et al.
Inorganics (2024) Vol. 12, Iss. 7, pp. 180-180
Open Access | Times Cited: 1
A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells
Lucia Pîrvu, Nicoleta Rusu, Cristina Bâzdoacă, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4848-4848
Open Access
Dietary supplementation with sea buckthorn meal alone and in combination with bilberry leaves: assessment of growth performance, health status and intestinal microflora in broiler chickens
Mihaela Sărăcilă, Tatiana Dumitra Panaite, Arabela Elena Untea
Archiva zootechnica (2024) Vol. 27, Iss. 1, pp. 131-145
Open Access
Biopolymer from Annona muricata Residues as a Potential Sustainable Raw Material for Industrial Applications
Igor F. S. Ramos, Samuel Campelo Dias, Talissa B. C. Lopes, et al.
Polysaccharides (2024) Vol. 5, Iss. 4, pp. 523-539
Open Access
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review
Yu Hsuan How, Kar Lin Nyam
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications
A. García-Juárez, Alba Mery Garzón-García, José Rogelio Ramos‐Enríquez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3838-3838
Open Access
Epicatechin Derivatives in Tissue Engineering: Antioxidant, Anti-Inflammatory, Regenerative Use
E. Buendı́a, Gertrudis Hortensia González-Gómez, Alfredo Maciel-Cerda, et al.
Tissue Engineering Part B Reviews (2024)
Closed Access
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