OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Methods for detection and identification of beer-spoilage microbes
Ryanne C. Oldham, Michael Held
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Ryanne C. Oldham, Michael Held
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Showing 7 citing articles:
Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer
Joanna Bucka-Kolendo, Despoina Eugenia Kiousi, Adrian Wojtczak, et al.
Genes (2023) Vol. 14, Iss. 9, pp. 1710-1710
Open Access | Times Cited: 5
Joanna Bucka-Kolendo, Despoina Eugenia Kiousi, Adrian Wojtczak, et al.
Genes (2023) Vol. 14, Iss. 9, pp. 1710-1710
Open Access | Times Cited: 5
Autochthonous Ingredients for Craft Beer Production
Vanesa Postigo, Luz Mauro, Teresa Hernández Díaz, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 225-225
Open Access | Times Cited: 1
Vanesa Postigo, Luz Mauro, Teresa Hernández Díaz, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 225-225
Open Access | Times Cited: 1
Characterize Type of Splicing Languages via Directed Splicing Graph
Nooradelena Mohd Ruslim, Yuhani Yusof, Mohd Sham Mohamad, et al.
Journal of Advanced Research in Applied Sciences and Engineering Technology (2024) Vol. 45, Iss. 1, pp. 129-136
Open Access
Nooradelena Mohd Ruslim, Yuhani Yusof, Mohd Sham Mohamad, et al.
Journal of Advanced Research in Applied Sciences and Engineering Technology (2024) Vol. 45, Iss. 1, pp. 129-136
Open Access
Mikrobiološki rizici sigurnosti i kvalitete tijekom proizvodnje piva
Ivana Ćosić, Bojan Matijević
Kemija u industriji (2024), Iss. 7-8
Open Access
Ivana Ćosić, Bojan Matijević
Kemija u industriji (2024), Iss. 7-8
Open Access
Electronic Nose Based on AI-capable Sensor Module for Beverages Identification
Barbara Molnár, Attila Géczy
(2024), pp. 1-5
Closed Access
Barbara Molnár, Attila Géczy
(2024), pp. 1-5
Closed Access
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Roberta Coronas, Angela Bianco, Marta Niccolai, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2804-2804
Open Access
Roberta Coronas, Angela Bianco, Marta Niccolai, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2804-2804
Open Access
Factors Affecting Beer Quality During Storage – A Review
Krystian Klimczak, Monika Cioch-Skoneczny, Aleksander Poreda
Acta Universitatis Cibiniensis. Series E: Food Technology (2024) Vol. 28, Iss. 1, pp. 1-20
Open Access
Krystian Klimczak, Monika Cioch-Skoneczny, Aleksander Poreda
Acta Universitatis Cibiniensis. Series E: Food Technology (2024) Vol. 28, Iss. 1, pp. 1-20
Open Access
