OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 156

Showing 1-25 of 156 citing articles:

Unraveling the Puzzle: Health Benefits of Probiotics—A Comprehensive Review
Sabiha Gul, Emanuele Durante‐Mangoni
Journal of Clinical Medicine (2024) Vol. 13, Iss. 5, pp. 1436-1436
Open Access | Times Cited: 18

Gut-liver axis: Pathophysiological concepts and medical perspective in chronic liver diseases
Susana Rodrigues, Van der Merwe, Aleksander Krag, et al.
Seminars in Immunology (2024) Vol. 71, pp. 101859-101859
Open Access | Times Cited: 11

Emerging Approaches for Mitigating Biofilm-Formation-Associated Infections in Farm, Wild, and Companion Animals
Daniela Araújo, Ana Rita Silva, Rúben Fernandes, et al.
Pathogens (2024) Vol. 13, Iss. 4, pp. 320-320
Open Access | Times Cited: 7

Human Papillomavirus Infections and the Role Played by Cervical and Cervico-Vaginal Microbiota—Evidence from Next-Generation Sequencing Studies
Maria Głowienka, Katarzyna Bagińska, Sebastian Szubert, et al.
Cancers (2024) Vol. 16, Iss. 2, pp. 399-399
Open Access | Times Cited: 6

Oral delivery of probiotics using single‐cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6

Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 6

Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 6

The benefits of Lactiplantibacillus plantarum: from immunomodulator to vaccine vector
Joshua Tobias, Stefan Heinl, Kristina Dendinovic, et al.
Immunology Letters (2025) Vol. 272, pp. 106971-106971
Open Access

Exploring new Bacteroidota strains: Functional Diversity and Probiotic Characteristics
Lisa Ladewig, Muhammad Aammar Tufail, Birhanu M. Kinfu, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access

Investigation of Lysinibacillus macroides, Kurthia huakuii and Enterococcus faecium as potential probiotics from freshwater snail gut microbiota
Reham Alaa Eldin Shaker, Rasha A. Hashem, Mariam Hassan, et al.
Research Square (Research Square) (2025)
Closed Access

Benefits of a diverse gut microbiome in systemic anti-cancer therapy patients
Beth Pantlin
British Journal of Nursing (2025) Vol. 34, Iss. 1, pp. 8-12
Closed Access

Soy Protein Improves the Shelf Life of a Spray-Dried Probiotic for Poultry
Jaime Daniel Babot, María J. Lorenzo Pisarello, Mariano Obregozo, et al.
Arabian Journal for Science and Engineering (2025)
Closed Access

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access

Additive Effects of Natural Plant Extracts/Essential Oils and Probiotics as an Antipathogenic Topical Skin Patch Solution for Acne and Eczema
Ling Xin Yong, Wenrui Li, Patricia L. Conway, et al.
ACS Applied Bio Materials (2025)
Closed Access

Assessment of multi-strain probiotic exhibiting in vitro cholesterol-lowering, antioxidative and lipolytic properties
Mehul Chauhan, Ishita Modasiya, Hina Maniya, et al.
Research Square (Research Square) (2025)
Open Access

Boosting Growth, Muscle Development, and Intestinal Morphology in Gangetic Mystus (Mystus cavasius) With Dietary Synbiotics
Md Hamidul Islam, Sadia Salam Linda, Mohd Golam Quader Khan, et al.
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access

Enhancing Gut Microbiome and Metabolic Health in Mice Through Administration of Presumptive Probiotic Strain Lactiplantibacillus pentosus PE11
Ioanna Farmakioti, Electra Stylianopoulou, Nikistratos Siskos, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 442-442
Open Access

Antibiotic Resistance in Vibrio parahaemolyticus: Mechanisms, Dissemination, and Global Public Health Challenges—A Comprehensive Review
Y. Robert Li, Gongshi Lin, Theerakamol Pengsakul, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 1
Closed Access

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