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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

Unraveling the Puzzle: Health Benefits of Probiotics—A Comprehensive Review
Sabiha Gul, Emanuele Durante‐Mangoni
Journal of Clinical Medicine (2024) Vol. 13, Iss. 5, pp. 1436-1436
Open Access | Times Cited: 20
Gut-liver axis: Pathophysiological concepts and medical perspective in chronic liver diseases
Susana Rodrigues, Van der Merwe, Aleksander Krag, et al.
Seminars in Immunology (2024) Vol. 71, pp. 101859-101859
Open Access | Times Cited: 16
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Gut–Brain Axis and Neuroinflammation: The Role of Gut Permeability and the Kynurenine Pathway in Neurological Disorders
Rowan Kearns
Cellular and Molecular Neurobiology (2024) Vol. 44, Iss. 1
Open Access | Times Cited: 14
The use of probiotics and prebiotics in decolonizing pathogenic bacteria from the gut; a systematic review and meta-analysis of clinical outcomes
Md. Nannur Rahman, Nilakshi Barua, Martha C. F. Tin, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 12
Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture
Tapas Ghosh
Aquaculture (2024) Vol. 594, pp. 741432-741432
Closed Access | Times Cited: 12
Human Papillomavirus Infections and the Role Played by Cervical and Cervico-Vaginal Microbiota—Evidence from Next-Generation Sequencing Studies
Maria Głowienka, Katarzyna Bagińska, Sebastian Szubert, et al.
Cancers (2024) Vol. 16, Iss. 2, pp. 399-399
Open Access | Times Cited: 11
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 9
Effect of Lactiplantibacillus plantarum on the growth, hemato-biochemical, inflammation, apoptosis, oxidative stress markers, involved gens and histopathological alterations in growing rabbits challenged with aflatoxin B1
Sultan Ayesh Mohammed Saghir, Amir M. Al Hroob, Ayat H. Al-Tarawni, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104002-104002
Open Access | Times Cited: 9
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 9
Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety
Asem Mahmoud Abdelshafy, Ahmed Rashad Mahmoud, Talat M. Abdelrahman, et al.
Food Chemistry (2024) Vol. 460, pp. 140732-140732
Closed Access | Times Cited: 9
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 8
Emerging Approaches for Mitigating Biofilm-Formation-Associated Infections in Farm, Wild, and Companion Animals
Daniela Araújo, Ana Rita Silva, Rúben Fernandes, et al.
Pathogens (2024) Vol. 13, Iss. 4, pp. 320-320
Open Access | Times Cited: 8
Pollutants, microbiota and immune system: frenemies within the gut
Pierluigi Rio, Antonio Gasbarrini, Giovanni Gambassi, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 8
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 8
Antibiotic Resistance in Vibrio parahaemolyticus: Mechanisms, Dissemination, and Global Public Health Challenges—A Comprehensive Review
Y. Robert Li, Gongshi Lin, Theerakamol Pengsakul, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 1
Closed Access | Times Cited: 1
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Research progress on the application of Lacticaseibacillus rhamnosus GG in pediatric respiratory diseases
Yang Liu, Yan Chen, Huijuan Liao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions
Iva Čanak, Deni Kostelac, Željko Jakopović, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1042-1042
Open Access | Times Cited: 7
Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads
Fedrick C. Mgomi, Lei Yuan, Rimsha Farooq, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110253-110253
Closed Access | Times Cited: 7
The Microbiota–Gut–Brain Axis and Neurological Disorders: A Comprehensive Review
Mohammed M. Nakhal, Lidya K. Yassin, Rana Alyaqoubi, et al.
Life (2024) Vol. 14, Iss. 10, pp. 1234-1234
Open Access | Times Cited: 7
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 7
Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract
Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4656-4666
Open Access | Times Cited: 6
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