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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 35 citing articles:

First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100707-100707
Open Access | Times Cited: 1
Probiotic Bacillus strains inhibit growth, biofilm formation, and virulence gene expression of Listeria monocytogenes
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee, et al.
LWT (2023) Vol. 191, pp. 115596-115596
Open Access | Times Cited: 34
Investigating the effect of Lactiplantibacillus plantarum TW57-4 in preventing biofilm formation and expression of virulence genes in Listeria monocytogenes ATCC 19115
Arezou Rouhi, Fereshteh Falah, Marjan Azghandi, et al.
LWT (2023) Vol. 191, pp. 115669-115669
Open Access | Times Cited: 32
Assessment of the probiotic, anti-bacterial, and anti-biofilm characteristics of Lacticaseibacillus rhamnosus CWKu-12, along with its potential impact on the expression of virulence genes in Listeria monocytogenes ATCC 19115
Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, et al.
LWT (2024) Vol. 203, pp. 116391-116391
Open Access | Times Cited: 11
Synergistic activity of Satureja intermedia and Ducrosia anethifolia essential oils and their interaction against foodborne pathogens: A multi-ligand molecular docking simulation
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
LWT (2024) Vol. 205, pp. 116487-116487
Open Access | Times Cited: 11
Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices
Arezou Rouhi, Yasamin Yousefi, Fereshteh Falah, et al.
LWT (2024) Vol. 199, pp. 116083-116083
Open Access | Times Cited: 9
An investigation into the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lactococcus lactis NJ414
Behrooz Alizadeh Behbahani, Mohammad Noshad
LWT (2024) Vol. 201, pp. 116251-116251
Open Access | Times Cited: 9
Exploring the anti-biofilm activity and Suppression of virulence genes expression by thanatin in Listeria monocytogenes
Arezou Rouhi, Marjan Azghandi, Seyed Ali Mortazavi, et al.
LWT (2024) Vol. 199, pp. 116084-116084
Open Access | Times Cited: 8
Antibacterial activity and action mode of crude bacteriocin C2-1 from Ligilactobacillus salivarius C2-1 against Listeria monocytogenes CICC 21633
Yulin Mu, Chengxiao Zhang, Chun‐Zhi Jin, et al.
LWT (2024) Vol. 193, pp. 115765-115765
Open Access | Times Cited: 7
Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens
Zhuosi Li, Mengjie Wu, Yan Hui, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 435-435
Open Access | Times Cited: 5
Investigating the Effect of Melittin Peptide in Preventing Biofilm Formation, Adhesion and Expression of Virulence Genes in Listeria monocytogenes
Arezou Rouhi, Fereshteh Falah, Marjan Azghandi, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 5
Active packaging coating based on Ocimum basilicum seed mucilage and Hypericum perforatum extract: preparation, characterization, application and modeling the preservation of ostrich meat
Mahsa Zamani Faradonbeh, Hassan Barzegar, Mohammad Hojjati, et al.
Applied Food Research (2024), pp. 100524-100524
Open Access | Times Cited: 5
Unveiling the Chemical Composition, Antioxidant and Antibacterial Properties, and Mechanistic Insights of Convolvulus arvensis extract through Molecular Docking Simulations
Fatemeh Mosallaie, Motahare Pirnia, Zahra Dehghan, et al.
Applied Food Research (2024), pp. 100580-100580
Open Access | Times Cited: 5
Determination of antibacterial and antioxidant potential of organic crude extracts from Malus domestica, Cinnamomum verum and Trachyspermum ammi
Asma Irshad, Rabbia Jawad, Qudsia Mushtaq, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Cinnamon Essential Oil and Nanoemulsions for Inhibiting Pseudomonas paracarnis and Pigment Production in Fresh Cheese
Luigi Rossi, Armanda Aparecida Júlio, Maria Cristina Dantas Vanetti, et al.
Food and Bioprocess Technology (2025)
Closed Access
GC-MS and HPLC Analysis of Bioactive Compounds in Globe Artichoke Extract to Enhance Antioxidant and Antibacterial Properties in Low-Salt Domiati Cheese
Samir A. Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, et al.
Applied Food Research (2025), pp. 100800-100800
Open Access
Extracellular TatD from Listeria monocytogenes displays DNase activity and contributes to biofilm dispersion
Chengshui Liao, Jiangyong Hu, Fuchao Mao, et al.
Microbial Pathogenesis (2025) Vol. 202, pp. 107445-107445
Closed Access
Harnessing kānuka (Kunzea ericoides) subcritical water extract for food safety and odour neutralisation: an in vitro study
Indhuja Devadass, Simon Swift, Saeid Baroutian
Journal of Chemical Technology & Biotechnology (2025)
Open Access
Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat
Fatemehe Majdi, Behrooz Alizadeh Behbahani, Hassan Barzegar, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311802-e0311802
Open Access | Times Cited: 4
Chemical Analysis and Investigation of Antimicrobial and Antibiofilm Activities of Prangos trifida (Apiaceae)
Ljuboš Ušjak, Dejan Stojković, Tamara Carević, et al.
Antibiotics (2024) Vol. 13, Iss. 1, pp. 41-41
Open Access | Times Cited: 3
Elimination of detached Listeria monocytogenes from the biofilm on stainless steel surfaces during milk and cheese processing using natural plant extracts
Yasmine N. A. El-sawy, Ayah B Abdel-Salam, H. M. Abdelhady, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1
Payam Alebooye, Fereshteh Falah, Alireza Vasiee, et al.
LWT (2023) Vol. 189, pp. 115553-115553
Open Access | Times Cited: 9
Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety
Jianrong Shi, Jian‐Hong Xu, Xin Liu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Development and Characterization of Gamma-aminobutyric acid-Enriched Functional Yogurt Using Limosilactobacillus fermentum 4-17
Negin Ghazanfari, Fereshteh Falah, Farideh Tabatabaei Yazdi, et al.
Applied Food Research (2024), pp. 100557-100557
Open Access | Times Cited: 2
Mitigation of oxidative stress and inflammatory factors, along with the antibrowning and antimicrobial effects of cassia seed microbial fermentation solution
Haohui Xie, Quliang Gu, Weiji Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
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