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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus
Reshma Mary Martiz, V. Kumari, Sujay S. Huligere, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8

Showing 8 citing articles:

Fermented sugarcane juice-derived probiotic Levilactobacillus brevis RAMULAB54 enhances lipid metabolism and glucose homeostasis through PPAR-γ activation
V. Kumari, Ramith Ramu, Sujay S. Huligere, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey
V. Kumari, Sujay S. Huligere, M. K. Jayanthi, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 4
Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions
Sujay S. Huligere, V. Kumari, Sudhanva M. Desai, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Microbiota based personalized nutrition improves hyperglycaemia and hypertension parameters and reduces inflammation: a prospective, open label, controlled, randomized, comparative, proof of concept study
Gopalakrishna Kallapura, Anthony Surya Prakash, Kumar Sankaran, et al.
PeerJ (2024) Vol. 12, pp. e17583-e17583
Open Access | Times Cited: 2
Sauerkraut‐derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity
Sujay S. Huligere, V. Kumari, Shashank M. Patil, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9682-9701
Open Access | Times Cited: 1
Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter
Mohamed Cherif Bentahar, Djilali Benabdelmoumene, Véronique Robert, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3781-3781
Open Access | Times Cited: 1
Microbiota based personalized nutrition improves hyperglycaemia and hypertension parameters and reduces inflammation: A prospective, open label, controlled, randomized, comparative, proof of concept study
Gopalakrishna Kallapura, Anthony Surya Prakash, Kumar Sankaran, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells
Han Su Lee, Jong Min Kim, Hyo Lim Lee, et al.
Deleted Journal (2024) Vol. 31, Iss. 1, pp. 183-196
Open Access
Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase
V. Kumari, Ramith Ramu, Prithvi S. Shirahatti, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
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