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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins
Haiqing Wang, Dongfeng Guo, Mingzhu Zhang, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 12
Comparative profiling of microbial communities and volatile organic compounds in fermented wrapper, binder, and filler cigar tobaccos
Mingzhu Zhang, Dongfeng Guo, Haiqing Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Effects of microbes and metabolites on tobacco quality in “Humi” characteristic fermentation of cigar tobacco leaf
Mengjuan Ren, Yanqing Qin, Yuanyuan Zhao, et al.
Process Biochemistry (2024) Vol. 143, pp. 186-197
Closed Access | Times Cited: 6
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
Yiwei Weng, L Chen, Jirui Kun, et al.
Food Chemistry (2024), pp. 141788-141788
Closed Access | Times Cited: 6
Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation
Wen Song, Xi Chen, Jun Yu, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 5
Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing
Lin Zhang, Wenlong Li, Zheng Peng, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Diversity of microbial communities in cigar filler leaves with different initial water contents analyzed based on high-throughput sequencing technology
Yumeng Gao, Yihui Wang, Benxiang Hou, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Study on quality enhancement during cigar tobacco fermentation by Staphylococcus nepalensis: insights into microbial community, volatile substances and sensory evaluation
Qi Pei, Xue Jiang, Zhengqin Li, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Mildew invasion: Deciphering its influence on primary metabolites and microbial dynamics in fermented cigar tobacco ecosystems
Guanglong Wu, Mingzhu Zhang, Lanhua Liu, et al.
Process Biochemistry (2024) Vol. 146, pp. 128-139
Closed Access | Times Cited: 2
The impact of fangxian huangjiu on the fermentation quality and microbial community dynamics of cigar wrapper leaves
Lan Yao, Tongtong Zhang, Yule Shan, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 1
Research Progress on the Application of Microorganisms in Cigar Tobacco Fermentation
玉芹 张
Hans Journal of Agricultural Sciences (2024) Vol. 14, Iss. 11, pp. 1178-1184
Closed Access
Microbial community succession patterns and metabolite profiles in cigar tobacco during different mildew stages
Guanglong Wu, Mingzhu Zhang, Ping Han, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120005-120005
Closed Access
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China
Ying Huang, Jiarong Li, Ting Li, et al.
Food Bioscience (2024), pp. 105540-105540
Closed Access
Introducing CCD1 into isolated Rhodotorula strain enhances flavor production and improves cigar fermentation
Sida Guo, Yasen Li, Beibei Zhu, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
Fermentation of cigar tobacco leaves with citrus flavonoids: changes in chemical, microbiological, and sensory properties
Wanrong Hu, Wen Cai, Yun Jia, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
Isolation and evaluation of Cyberlindnera fabianii strains to improve cigar tobacco leaves fermentation effect
Sida Guo, Yasen Li, Zhen Yang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
The dynamics of microbial community structure and metabolic function in different parts of cigar tobacco leaves during air-curing
Wenlong Li, Jun Yu, Hao Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Current Status of Research on Foliar Microorganisms during Cigar Fermentation
自超 包
Hans Journal of Agricultural Sciences (2023) Vol. 13, Iss. 11, pp. 1074-1079
Closed Access
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