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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities
Marcos Esteves, Patrícia Lage, João Sousa, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12

Showing 12 citing articles:

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods
Yan He, Pascal Degraeve, Nadia Oulahal
Heliyon (2024) Vol. 10, Iss. 3, pp. e24929-e24929
Open Access | Times Cited: 9
Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce—A Comprehensive Review
Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 82-82
Open Access
Biocontrol and Enzymatic Activity of Non-Saccharomyces Wine Yeasts: Improvements in Winemaking
María Carolina Martín, Luciana P. Prendes, Vilma Inés Morata de Ambrosini, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 218-218
Open Access | Times Cited: 4
The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation
Barbara Sionek, Aleksandra Szydłowska, Danuta Kołożyn‐Krajewska
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5557-5557
Open Access | Times Cited: 3
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential
Renato L. Binati, Marzia Maule, Giovanni Luzzini, et al.
Food Research International (2023) Vol. 174, pp. 113550-113550
Open Access | Times Cited: 5
Biocontrol strategies against Botrytis cinerea in viticulture: evaluating the efficacy and mode of action of selected winemaking yeast strains
Artemis Tsioka, Konstantina Psilioti Dourmousi, Eirini G. Poulaki, et al.
Letters in Applied Microbiology (2024) Vol. 77, Iss. 3
Open Access | Times Cited: 1
Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae
Julie Aragno, Pascale Fernandez-Valle, Angèle Thiriet, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1659-1659
Open Access | Times Cited: 1
MICROBIAL DIVERSITY ON GRAPE SURFACE AND ITS RESEARCH STATUS
Meiling Yao
Journal of Engineering Science (2023) Vol. 30, Iss. 2, pp. 158-172
Open Access | Times Cited: 3
Bioprotection by Natural Sources for Sustainable Agriculture
Berna Baş
IntechOpen eBooks (2024)
Open Access
Antifungal potentiality of non-volatile compounds produced from Hanseniaspora uvarum against postharvest decay of table grape fruit caused by Botrytis cinerea and Penicillium expansum
Liu Chen, Chunfang Zhao, Tingting Yan, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113364-113364
Closed Access
ПАТОГЕННЫЕ МИКРООРГАНИЗМЫ ВИНОГРАДА: МЕХАНИЗМ ЗАРАЖЕНИЯ И МЕТОДЫ ЗАЩИТЫ
N.A. Meirbekov, A.B. Ibraimov, Yerkanat Syrgabek, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 4(43), pp. 16-31
Open Access

Azliati Azizan, Alma Amangeldi, Yelena Oleinikova
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 4(43)
Open Access
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