OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential application of the probiotic Bacillus licheniformis as an adjuvant in the treatment of diseases in humans and animals: A systematic review
Hugo Ramirez-Olea, Bernardo Reyes-Ballesteros, Rocío Alejandra Chávez-Santoscoy
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects
Weiqing Yang, Jing‐Feng Li, Zhiliang Yao, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171757-171757
Closed Access | Times Cited: 82

Molecular dynamics and simulation analysis against superoxide dismutase (SOD) target of Micrococcus luteus with secondary metabolites from Bacillus licheniformis recognized by genome mining approach
Zabin K. Bagewadi, T. M. Yunus Khan, Bhavya Gangadharappa, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 9, pp. 103753-103753
Open Access | Times Cited: 28

Bacillus licheniformis: A Producer of Antimicrobial Substances, including Antimycobacterials, Which Are Feasible for Medical Applications
Margarita O. Shleeva, Daria A. Kondratieva, Arseny S. Kaprelyants
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1893-1893
Open Access | Times Cited: 21

Halophilic lactic acid bacteria — Play a vital role in the fermented food industry
Phu-Tho Nguyen, To-Uyen Nguyen-Thi, Huu‐Thanh Nguyen, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 2, pp. 305-321
Closed Access | Times Cited: 8

Probiotic Bacillus licheniformis DSMZ 28710 improves sow milk microbiota and enhances piglet health outcomes
Rungdawan Wongsamart, Naraporn Somboonna, Thanya Cheibchalard, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Microbial induce carbonate precipitation derive bio-concrete formation: A sustainable solution for carbon sequestration and eco-friendly construction
Ashiq Hussain, Danish Ali, Suprokash Koner, et al.
Environmental Research (2025), pp. 121006-121006
Closed Access

Navigating a challenging path: precision disease treatment with tailored oral nano-armor-probiotics
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access

Extracellular nanovesicles produced by Bacillus licheniformis: A potential anticancer agent for breast and lung cancer
Sangiliyandi Gurunathan, Abhishek Ajmani, Jin‐Hoi Kim
Microbial Pathogenesis (2023) Vol. 185, pp. 106396-106396
Closed Access | Times Cited: 10

Gas Chromatography–Mass Spectrometry Profiling of Volatile Metabolites Produced by Some Bacillus spp. and Evaluation of Their Antibacterial and Antibiotic Activities
Moldir Koilybayeva, Zhanserik Shynykul, Г.О. Устенова, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7556-7556
Open Access | Times Cited: 10

The Bacteriocins Produced by Lactic Acid Bacteria and the Promising Applications in Promoting Gastrointestinal Health
Mohamedelfatieh Ismael, Mingxin Huang, Qingping Zhong
Foods (2024) Vol. 13, Iss. 23, pp. 3887-3887
Open Access | Times Cited: 3

Safety and quality assessment of hot-drinks vending machines in Southern Italy
Iolanda Venuti, Marina Ceruso, Tiziana Muscariello, et al.
Food Control (2024) Vol. 161, pp. 110376-110376
Open Access | Times Cited: 2

Solid-State Fermentation Using Bacillus licheniformis-Driven Changes in Composition, Viability and In Vitro Protein Digestibility of Oilseed Cakes
Dan Rambu, Mihaela Dumitru, Georgeta Ciurescu, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 639-639
Open Access | Times Cited: 2

Bacillus licheniformis bloodstream infections associated with oral probiotic administration: Two case reports
Qi Zou, Meng Cai, Yunjian Hu, et al.
Indian Journal of Medical Microbiology (2023) Vol. 47, pp. 100485-100485
Open Access | Times Cited: 7

Characterization of Bacillus Strains from Natural Honeybee Products with High Keratinolytic Activity and Antimicrobial Potential
Diego Martín-González, Sergio Bordel, Selvin Solis, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 456-456
Open Access | Times Cited: 6

Molecular identification and safety assessment of the potential probiotic strain Bacillus paralicheniformis HMPM220325 isolated from artisanal fruit dairy products
Xiao Liang, Nini Dai, Fan Yang, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 747-765
Closed Access | Times Cited: 6

Bioconversion of feather waste into bioactive nutrients in water by Bacillus licheniformis WHU
Jing Zhang, Manyu Liang, Lijuan Wu, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 23, pp. 7055-7070
Closed Access | Times Cited: 5

Rumen microbiome-driven insight into bile acid metabolism and host metabolic regulation
Boyan Zhang, Xianzhe Jiang, Yue Yu, et al.
The ISME Journal (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 1

Bacillus altitudinis 1.4 genome analysis—functional annotation of probiotic properties and immunomodulatory activity
Priscila Ribeiro Jankoski, Evelise Bach, Renata Nobre da Fonseca, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access | Times Cited: 1

Bacillus subtilis RBT-7/32 and Bacillus licheniformis RBT-11/17 as New Promising Strains for Use in Probiotic Feed Additives
V. V. Yaderets, Nataliya Karpova, Elena V. Glagoleva, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2729-2729
Open Access | Times Cited: 4

Microbiological characteristics, proximate composition and sensory properties of plant-based set yoghurt analogue produced from blends of maize-soybean
Adekunbi Adetola Malomo, Motunrayo Abigael Ogunjemilusi, Oluwatosin Faith Ibukun, et al.
Food Science and Applied Biotechnology (2024) Vol. 7, Iss. 1, pp. 58-58
Open Access

Is there a role for intestinal sporobiota in the antimicrobial resistance crisis?
A. Romero, Beatriz Ruiz‐Villafán, Sergio Sánchez, et al.
Microbiological Research (2024) Vol. 288, pp. 127870-127870
Open Access

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