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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Butyric acid-based products, alone or in combination with hydroxy-selenomethionine, improve performance of laying hens in post-peak period by modulating their antioxidant, metabolic and immune status
Zhiyuan Xia, Guoxin Gong, Ronghui Huang, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104840-104840
Open Access
Probiotics improve eggshell quality via regulating microbial composition in the uterine and cecum
Yuxiang Lu, Hengyong Xu, Zhi Hu, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104849-104849
Open Access
Phenomenological and mechanistic insights into potential dietary nucleotide–probiotic synergies in layer chickens: A review
Siphosethu Richard Dibakoane, Godfrey Mhlongo, Ghaneshree Moonsamy, et al.
Poultry Science (2025), pp. 105049-105049
Open Access
Impact of probiotics on chicken gut microbiota, immunity, behavior, and productive performance—a systematic review
Peter Ayodeji Idowu, Takalani Judas Mpofu, Aletta Matshidiso Magoro, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Dietary probiotic Lacticaseibacillus paracasei NSMJ56 modulates gut immunity and microbiota in laying hens
Yoo-Bhin Kim, Jina Park, Hyun-Gwan Lee, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103505-103505
Open Access | Times Cited: 4
Effect of different levels of single cell protein and probiotic microorganisms on performance, immunological responses, and intestinal histology in laying hens
Rasoul Rashedi Dehsahraee, Amir Hossein Mahdavi, Mohammad Sedghi, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1177-1188
Closed Access | Times Cited: 4
Xylanase Supplement Enhances the Growth Performance of Broiler by Modulating Serum Metabolism, Intestinal Health, Short-Chain Fatty Acid Composition, and Microbiota
Xiaoli Wang, Danlei Li, Yibin Xu, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1182-1182
Open Access | Times Cited: 3
Supplemental effect of Pediococcus acidilactici CNCM I-4622 probiotic on the laying characteristics and calcium and phosphorus metabolism in laying hens
Shanmugam Sureshkumar, Florence Barbé, Jae Hong Park, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens
Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens
Min Liu, Victoria Anthony Uyanga, Xikang Cao, et al.
The Journal of Poultry Science (2023) Vol. 60, Iss. 2, pp. n/a-n/a
Open Access | Times Cited: 7
Effects of gut bacteria and their metabolites on gut health of animals
Zhuang Hao, Xuedong Ding, Jing Wang
Advances in applied microbiology (2024), pp. 223-252
Closed Access | Times Cited: 1
Intra-Amniotic Administration of Cashew Nut (Anacardium occidentale L.) Soluble Extract Improved Gut Functionality and Morphology In Vivo (Gallus gallus)
Talitha Silva Meneguelli, Nikolai Kolba, Arundhati Misra, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2378-2378
Open Access | Times Cited: 3
Take chicks as an example: Rummeliibacillus stabekisii CY2 enhances immunity and regulates intestinal microbiota by degrading LPS to promote organism growth and development
Weizhe Chen, Liyu Du, Changyu Cai, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105583-105583
Open Access | Times Cited: 3
INFLUÊNCIA DA SUPLEMENTAÇÃO DE PROBIÓTICOS SOB A QUALIDADE DE OVOS: REVISÃO NARRATIVA
Armando de Amorim Oliveira, Maricleide Menezes de Lima, Jaciara Morais de Souza, et al.
Editora Científica Digital eBooks (2024), pp. 34-49
Open Access
Zootecnia: tópicos atuais em pesquisa - Volume 5

Editora Científica Digital eBooks (2024)
Open Access
The effects of poultry by-product meal and multi-strain probiotics on production performance, immune response, gut health and nutrient utilisation of broilers
Umair Ahmad, Asad Sultan, Muhammad Shuaib, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1250-1257
Open Access
Dietary starch structure modulates nitrogen metabolism in laying hens via modifying glucose release rate
Zhuorui Li, Jingya Xu, Fengdong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135554-135554
Open Access
Enhancing laying performance and immunity via probiotic and vitamin additives during induced molting
Chunyang Wang, Sa Xiao, Zengqi Yang
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Dietary supplementation of compound probiotics to improve performance, egg quality, biochemical parameters and intestinal morphology of laying hens
Bin Wang, Chaosheng Zhang, Xing Chen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Probiotics as Feed Additives in Monogastric Animals
Soumela Savvidou, George Symeon, Vassilios Dotas
Springer eBooks (2023), pp. 775-798
Closed Access
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