OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing
Anna Austrich-Comas, Cristina Serra-Castelló, Anna Jofré, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Anna Austrich-Comas, Cristina Serra-Castelló, Anna Jofré, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Showing 7 citing articles:
Growth Control of Listeria monocytogenes in Raw Sausage via Bacteriocin-Producing Leuconostoc carnosum DH25
Andrea Tönz, Susette Freimüller Leischtfeld, Marc J. A. Stevens, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 298-298
Open Access | Times Cited: 7
Andrea Tönz, Susette Freimüller Leischtfeld, Marc J. A. Stevens, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 298-298
Open Access | Times Cited: 7
Advances in Fermentation Technology: A Focus on Health and Safety
Theoneste Niyigaba, Kübra Küçükgöz, Danuta Kołożyn‐Krajewska, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3001-3001
Open Access
Theoneste Niyigaba, Kübra Küçükgöz, Danuta Kołożyn‐Krajewska, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3001-3001
Open Access
Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications
Nacim Barache, Yanath Belguesmia, Beatriz Martı́nez, et al.
Encyclopedia (2024) Vol. 4, Iss. 1, pp. 79-90
Open Access | Times Cited: 4
Nacim Barache, Yanath Belguesmia, Beatriz Martı́nez, et al.
Encyclopedia (2024) Vol. 4, Iss. 1, pp. 79-90
Open Access | Times Cited: 4
Compound probiotics starter: A solution for aflatoxin B1 reduction and meat quality improvement in fermented chicken jerky
Hongwei Guo, Jingyan Chen, H Qiu, et al.
Food Control (2024) Vol. 165, pp. 110601-110601
Open Access | Times Cited: 2
Hongwei Guo, Jingyan Chen, H Qiu, et al.
Food Control (2024) Vol. 165, pp. 110601-110601
Open Access | Times Cited: 2
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3229-3229
Open Access | Times Cited: 2
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3229-3229
Open Access | Times Cited: 2
The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
Núria Ferrer‐Bustins, Jean Carlos Correia Peres Costa, Fernando Pérez‐Rodríguez, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 326-326
Open Access | Times Cited: 1
Núria Ferrer‐Bustins, Jean Carlos Correia Peres Costa, Fernando Pérez‐Rodríguez, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 326-326
Open Access | Times Cited: 1
Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk
Carlos Pereira, David Silva Gomes, Susana Dias, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 625-643
Open Access
Carlos Pereira, David Silva Gomes, Susana Dias, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 625-643
Open Access
