OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage
Zhihui Fu, Lin Sun, Meiling Hou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 23
Zhihui Fu, Lin Sun, Meiling Hou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 23
Showing 23 citing articles:
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
Jingyi Liu, Muqier Zhao, Junfeng Hao, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Jingyi Liu, Muqier Zhao, Junfeng Hao, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw
Evan Y. Liu, Shuiping Wang, Shibo Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Evan Y. Liu, Shuiping Wang, Shibo Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomics
Jiang Li, Siwei Shen, Aoteng Zuo, et al.
Food Chemistry (2024) Vol. 463, pp. 141076-141076
Closed Access | Times Cited: 5
Jiang Li, Siwei Shen, Aoteng Zuo, et al.
Food Chemistry (2024) Vol. 463, pp. 141076-141076
Closed Access | Times Cited: 5
Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature
Rina Su, Wencan Ke, Samaila Usman, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3443-3457
Closed Access | Times Cited: 11
Rina Su, Wencan Ke, Samaila Usman, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3443-3457
Closed Access | Times Cited: 11
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 8
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 8
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework
Elisabetta Fanfoni, Érika Sinisgalli, Alessandra Fontana, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 293-293
Open Access | Times Cited: 2
Elisabetta Fanfoni, Érika Sinisgalli, Alessandra Fontana, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 293-293
Open Access | Times Cited: 2
Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw
Chenchen Qiu, Kaili Yang, Xiaogao Diao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Chenchen Qiu, Kaili Yang, Xiaogao Diao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa
Jianyu Lin, Guanhua Li, Lin Sun, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 7
Jianyu Lin, Guanhua Li, Lin Sun, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 7
Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau
Meiling Hou, Zhijun Wang, Lin Sun, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 6
Meiling Hou, Zhijun Wang, Lin Sun, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 6
Fermentation quality and bacterial ecology of red clover dominated silage modulated by different management factors
Marcia Franco, Ilma Tapio, Arto Huuskonen, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 10
Marcia Franco, Ilma Tapio, Arto Huuskonen, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 10
Integrated microbiology and metabolomic analysis reveal the improvement of rice straw silage quality by inoculation of Lactobacillus brevis
Yu Sun, Qinglong Sun, Yunmeng Tang, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Yu Sun, Qinglong Sun, Yunmeng Tang, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Effects of Different Temperature and Density on Quality and Microbial Population of Alfalfa Silage
Jinyi Liu, Junfeng Hao, Muqier Zhao, et al.
(2024)
Open Access | Times Cited: 1
Jinyi Liu, Junfeng Hao, Muqier Zhao, et al.
(2024)
Open Access | Times Cited: 1
Effects of different temperature and density on quality and microbial population of wilted alfalfa silage
Jingyi Liu, Junfeng Hao, Muqier Zhao, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Jingyi Liu, Junfeng Hao, Muqier Zhao, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 4
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 4
Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages
Xiaochen Deng, Yushan Jia, Gentu Ge, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Xiaochen Deng, Yushan Jia, Gentu Ge, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage
Ningwei Wang, Yan Wang, Yanli Lin, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Ningwei Wang, Yan Wang, Yanli Lin, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Preservation characteristics and bacterial communities of crimped ensiled barley grains modulated by moisture content and additive application
Marcia Franco, Ilma Tapio, Marketta Rinne
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Marcia Franco, Ilma Tapio, Marketta Rinne
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Fermentative dynamics and nutritional characteristics of mixed corn silages with and without cobs associated with butterfly pea hay
Bruno Augusto de Souza Almeida, Fábio Andrade Teixeira, Timóteo Silva dos Santos Nunes, et al.
New Zealand Journal of Agricultural Research (2023), pp. 1-18
Closed Access | Times Cited: 3
Bruno Augusto de Souza Almeida, Fábio Andrade Teixeira, Timóteo Silva dos Santos Nunes, et al.
New Zealand Journal of Agricultural Research (2023), pp. 1-18
Closed Access | Times Cited: 3
Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles of Elymus nutans silage to altitudinal gradients
Rina Su, Fuhou Li, Ying Liang, et al.
Microbiology Spectrum (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Rina Su, Fuhou Li, Ying Liang, et al.
Microbiology Spectrum (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Effect of psychrotrophic Lactiplantibacillus plantarum L75 with exoploysaccharides-producing property on fermentation, bacterial community, and antioxidant activity of oat silage at low temperature
Rina Su, Xinyuan Cui, Hao Guan, et al.
Animal Feed Science and Technology (2024) Vol. 318, pp. 116150-116150
Closed Access
Rina Su, Xinyuan Cui, Hao Guan, et al.
Animal Feed Science and Technology (2024) Vol. 318, pp. 116150-116150
Closed Access
Ensiling hybrid Pennisetum with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community
Qixian Feng, Juan Zhang, Wenqing Ling, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
Qixian Feng, Juan Zhang, Wenqing Ling, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
Monitoring of Chemical and Fermentative Characteristics during Different Treatments of Grape Pomace Silage
Tea Sokač Cvetnić, Veronika Gunjević, Anja Damjanović, et al.
Agriculture (2023) Vol. 13, Iss. 12, pp. 2264-2264
Open Access | Times Cited: 1
Tea Sokač Cvetnić, Veronika Gunjević, Anja Damjanović, et al.
Agriculture (2023) Vol. 13, Iss. 12, pp. 2264-2264
Open Access | Times Cited: 1
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of paper mulberry silage
Ningwei Wang, Yan Wang, Yanli Lin, et al.
Research Square (Research Square) (2023)
Open Access
Ningwei Wang, Yan Wang, Yanli Lin, et al.
Research Square (Research Square) (2023)
Open Access
