OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Overexpression of Bacillus circulans alkaline protease in Bacillus subtilis and its potential application for recovery of protein from soybean dregs
Hao Chen, Jie Wu, Xiaodan Huang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Hao Chen, Jie Wu, Xiaodan Huang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Showing 7 citing articles:
Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review
Yihao Liu, Guangru Sun, Jingyao Li, et al.
Food Research International (2024) Vol. 184, pp. 114273-114273
Closed Access | Times Cited: 21
Yihao Liu, Guangru Sun, Jingyao Li, et al.
Food Research International (2024) Vol. 184, pp. 114273-114273
Closed Access | Times Cited: 21
Protein engineering, expression optimization, and application of alkaline protease from Alkalihalobacillus clausii FYX
Yuxi Fu, Yi Rao, Yongqing Liao, et al.
International Journal of Biological Macromolecules (2025), pp. 141891-141891
Closed Access
Yuxi Fu, Yi Rao, Yongqing Liao, et al.
International Journal of Biological Macromolecules (2025), pp. 141891-141891
Closed Access
Redox and solvent-stable alkaline serine protease from Bacillus patagoniensis DB-5: heterologous expression, properties, and biotechnological applications
Zhimin Li, Yifei Xing, Pulin Liu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Zhimin Li, Yifei Xing, Pulin Liu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Enhanced production, artificial intelligence optimized three-phase partitioning extraction, and in silico characterization of extracellular neutral Bacillus cereus proteinase
Maurice Ekpenyong, Eloghosa Ikharia, Uwamere O. Edeghor, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103389-103389
Closed Access | Times Cited: 2
Maurice Ekpenyong, Eloghosa Ikharia, Uwamere O. Edeghor, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103389-103389
Closed Access | Times Cited: 2
Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage
Wang WanLin, Yining Zhao, Long He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101327-101327
Open Access | Times Cited: 2
Wang WanLin, Yining Zhao, Long He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101327-101327
Open Access | Times Cited: 2
The fermentation optimization for alkaline protease production by Bacillus subtilis BS-QR-052
Biao Sun, Kai Zou, Yingqing Zhao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Biao Sun, Kai Zou, Yingqing Zhao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Nutritional and functional insight into novel probiotic lycopene-soy milk by genome edited Bacillus subtilis
Hao Luo, Yihong Bao, Zhu Ping
Food Chemistry (2023) Vol. 429, pp. 136973-136973
Closed Access | Times Cited: 2
Hao Luo, Yihong Bao, Zhu Ping
Food Chemistry (2023) Vol. 429, pp. 136973-136973
Closed Access | Times Cited: 2
