OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential roles of gut microbes in biotransformation of natural products: An overview
Yucui Zhao, Xinqin Zhong, Junyuan Yan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 46

Next-Generation Probiotics as Novel Therapeutics for Improving Human Health: Current Trends and Future Perspectives
Mohamed E. Abouelela, Yosra A. Helmy
Microorganisms (2024) Vol. 12, Iss. 3, pp. 430-430
Open Access | Times Cited: 30

Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 34

Exploring the potential impact of probiotic use on drug metabolism and efficacy
Carmen Purdel, Anca Ungurianu, Ines Adam-Dima, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114468-114468
Open Access | Times Cited: 28

Mechanisms and Clinical Implications of Human Gut Microbiota-Drug Interactions in the Precision Medicine Era
Shuaiqi Wang, Dianwen Ju, Xian Zeng
Biomedicines (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 10

Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly
Stef Lauwers, Anne-Sophie Weyns, Annelies Breynaert, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 26-26
Open Access

Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms
Zhongxing Chu, Zuomin Hu, Yi Luo, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 12

Gut microbiome-derived hydrolases—an underrated target of natural product metabolism
Jiaxin He, Xiaofeng Liu, Junming Zhang, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 3

New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines
Hongru Zhu, Lidong Guo, Dan Yu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 20

Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity
Li Sun, You Su, Kaiyin Hu, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5871-5871
Open Access | Times Cited: 10

Natural products from the human microbiome: an emergent frontier in organic synthesis and drug discovery
Saumitra Sengupta, Srihari Pabbaraja, Goverdhan Mehta
Organic & Biomolecular Chemistry (2024) Vol. 22, Iss. 20, pp. 4006-4030
Closed Access | Times Cited: 2

The role of the gut microbiome in gastrointestinal cancers
Yachana Mishra, Abhigyan Ranjan, Vijay Mishra, et al.
Cellular Signalling (2023) Vol. 115, pp. 111013-111013
Open Access | Times Cited: 5

New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota
Carlos J. García, David Beltrán, María Dolores Frutos-Lisón, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9315-9329
Open Access | Times Cited: 1

Alterations of gut microbiota and its correlation with the liver metabolome in the process of ameliorating Parkinson's disease with Buyang Huanwu decoction
Jianran Hu, Ping Li, Hongmei Zhao, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116893-116893
Closed Access | Times Cited: 5

Harnessing nature’s pharmacy: investigating natural compounds as novel therapeutics for ulcerative colitis
You Huang, Qiuhong Wu, Sha Li, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1

The Interplay between Dietary Flavonoids and Gut Microbiota in Protecting against Heart Failure
Jieqiong Zhao, Zhongchao Gai, Juan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104723-104723
Closed Access | Times Cited: 1

Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 1

Gut microbiome-mediated glucose and lipid metabolism mechanism of star apple leaf polyphenol-enriched fraction on metabolic syndrome in diabetic mice
Yajie Wang, Yanan Jia, Shuqin Li, et al.
Phytomedicine (2023) Vol. 115, pp. 154820-154820
Closed Access | Times Cited: 3

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