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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial properties of lactoferrin: A bibliometric analysis from 2000 to early 2022
Yunling Xu, Yuji Wang, Jiaolong He, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18

Showing 18 citing articles:

Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology
Aili Li, Chuan Liu, Xueting Han, et al.
Food Chemistry X (2023) Vol. 20, pp. 100919-100919
Open Access | Times Cited: 23
Development, Optimization, and Clinical Relevance of Lactoferrin Delivery Systems: A Focus on Ocular Delivery
Erika Ponzini, Gloria Astolfi, Rita Grandori, et al.
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 804-804
Open Access | Times Cited: 3
Colostrum Proteins in Protection against Therapy-Induced Injuries in Cancer Chemo- and Radiotherapy: A Comprehensive Review
Jolanta Artym, Michał Zimecki
Biomedicines (2023) Vol. 11, Iss. 1, pp. 114-114
Open Access | Times Cited: 9
Enhanced Bioactive Potential of Functionalized Injectable Platelet-Rich Plasma
Emőke Páll, Alexandra Roman, Diana Olah, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1943-1943
Open Access | Times Cited: 6
Lactoferrin, Osteopontin and Lactoferrin–Osteopontin Complex: A Critical Look on Their Role in Perinatal Period and Cardiometabolic Disorders
Émile Lévy, Valérie Marcil, Sarah Tagharist Ép Baumel, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1394-1394
Open Access | Times Cited: 6
Enrichment of Lactoferrin and Immunoglobulin G from Acid Whey by Cross-Flow Filtration
Fabian Ostertag, Jörg Hinrichs
Foods (2023) Vol. 12, Iss. 11, pp. 2163-2163
Open Access | Times Cited: 6
Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19?
Alexandra W. C. Einerhand, C.A. Bouwman, Gisela Adrienne Weiss, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5274-5274
Open Access | Times Cited: 11
Purification of lactoferrin through a sequential filtration and magnetic separation process: A processing example for acid whey valorization
Eva Krolitzki, Fabian Ostertag, Sebastian P. Schwaminger, et al.
Future Foods (2024) Vol. 9, pp. 100342-100342
Open Access | Times Cited: 1
Enhanced Cellular Uptake and Transport of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Solid Lipid Nanoparticles
Xudong Yao, Craig R. Bunt, Mengyang Liu, et al.
Pharmaceutics (2023) Vol. 15, Iss. 8, pp. 2168-2168
Open Access | Times Cited: 4
A global bibliometric and visualized analysis of bacterial biofilm eradication from 2012 to 2022
Tao Wang, Rui Zhang, Zhiling Chen, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Knowledge domain and emerging trends in HIV pre-exposure prophylaxis: A visualization analysis via CiteSpace
Xi Chen, Yu Lai
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
A Bibliometric Analysis of Research on Temporomandibular Joint Disc Displacement from 1992 to 2022
Qiuhao Wang, Jin Jia, Changhan Zhou, et al.
Healthcare (2023) Vol. 11, Iss. 14, pp. 2108-2108
Open Access | Times Cited: 2
role of lactoferrin in the treatment of upper respiratory tract infections
Marlena Cąkała, Magdalena Kozioł, Karolina Błaszczak, et al.
Quality in Sport (2024) Vol. 17, pp. 53395-53395
Open Access
Iron saturation and binding capacity of lactoferrin - development and validation of a colorimetric protocol for quality control
Fabian Ostertag, Vanessa J Grimm, Jörg Hinrichs
Food Chemistry (2024) Vol. 463, pp. 141365-141365
Open Access
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Identification and Validation of a Prognostic Signature Based on Fibroblast Immune-related Genes to Predict the Prognosis and Therapeutic Response of renal clear cell carcinoma by Integrated Analysis of Single-Cell and Bulk RNA Sequencing Data
Shuwen Zhang, Yuqian Yang, Liyi Zhang, et al.
Journal of Cancer (2024) Vol. 15, Iss. 18, pp. 5942-5955
Open Access
Lactoferrin as a Versatile Agent in Nanoparticle Applications: From Therapeutics to Agriculture
Emir Akdaşçi, Furkan Eker, Hatice Duman, et al.
Nanomaterials (2024) Vol. 14, Iss. 24, pp. 2018-2018
Open Access
Serum lactoferrin levels in abdominal obese postmenopausal women with normal bone status and osteopenia [pdf]
Małgorzata Jamka, Edyta Mądry, Patrycja Krzyżanowska-Jankowska, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 279-292
Open Access | Times Cited: 1
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