OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure
Yichao Liu, Yuyu Li, Qiang Lü, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17
Yichao Liu, Yuyu Li, Qiang Lü, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17
Showing 17 citing articles:
Influence of Lactobacillus plantarum and cellulase on fermentation quality and microbial community in mixed silage of Solanum rostratum and alfalfa
Yuyu Li, Hua Wang, Zhang Yan-dong, et al.
Frontiers in Microbiomes (2025) Vol. 3
Open Access
Yuyu Li, Hua Wang, Zhang Yan-dong, et al.
Frontiers in Microbiomes (2025) Vol. 3
Open Access
The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality
Yuyan Ma, Chengmei Xu, Gang Lin, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 81-81
Open Access
Yuyan Ma, Chengmei Xu, Gang Lin, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 81-81
Open Access
Optimizing Alfalfa-Fermented Green Juice (aFGJ) Preparation and Its Effects on Microbial Community and Nutrient Composition in Alfalfa Silage
Ting Mao, Ze Ye, Yongyan Niu, et al.
Microbiology Research (2025) Vol. 16, Iss. 2, pp. 52-52
Open Access
Ting Mao, Ze Ye, Yongyan Niu, et al.
Microbiology Research (2025) Vol. 16, Iss. 2, pp. 52-52
Open Access
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure
Jiawei Zhang, Yichao Liu, Zhijun Wang, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 513-513
Open Access | Times Cited: 14
Jiawei Zhang, Yichao Liu, Zhijun Wang, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 513-513
Open Access | Times Cited: 14
The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau
Xiaoqiang Wei, Xuemei Sun, Haiwang Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Xiaoqiang Wei, Xuemei Sun, Haiwang Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Screening of key volatile compounds characterizing the deterioration of maize silage during aerobic exposure
Kai Zhao, Haiqing Tian, Xianguo Ren, et al.
Revista Brasileira de Zootecnia (2024) Vol. 53
Open Access | Times Cited: 2
Kai Zhao, Haiqing Tian, Xianguo Ren, et al.
Revista Brasileira de Zootecnia (2024) Vol. 53
Open Access | Times Cited: 2
Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw
Chenchen Qiu, Kaili Yang, Xiaogao Diao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Chenchen Qiu, Kaili Yang, Xiaogao Diao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau
Meiling Hou, Zhijun Wang, Lin Sun, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 6
Meiling Hou, Zhijun Wang, Lin Sun, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 6
Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration
Mingjian Liu, Lin Sun, Zhijun Wang, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 480-480
Open Access | Times Cited: 6
Mingjian Liu, Lin Sun, Zhijun Wang, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 480-480
Open Access | Times Cited: 6
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3170-3170
Open Access | Times Cited: 1
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3170-3170
Open Access | Times Cited: 1
Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage
Mingjian Liu, Yu Wang, Zhijun Wang, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2463-2463
Open Access | Times Cited: 7
Mingjian Liu, Yu Wang, Zhijun Wang, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2463-2463
Open Access | Times Cited: 7
Microbial Communities and Metabolites of Whole Crop Corn Silage Inoculated with Lentilactobacillus plantarum and Lentilactobacillus buchneri
Qian Guo, Xia Hao, Yuerui Li, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2369-2369
Open Access | Times Cited: 6
Qian Guo, Xia Hao, Yuerui Li, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2369-2369
Open Access | Times Cited: 6
Plant-Based Beverages from Germinated and Ungerminated Seeds, as a Source of Probiotics, and Bioactive Compounds with Health Benefits—Part 1: Legumes
Adriana Criste, Adriana Cristina Urcan, C. Coroian, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1185-1185
Open Access | Times Cited: 3
Adriana Criste, Adriana Cristina Urcan, C. Coroian, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1185-1185
Open Access | Times Cited: 3
Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of Leymus chinensis Silage during Aerobic Exposure
Yichao Liu, Jian Bao, Qiang Si, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 323-323
Open Access | Times Cited: 2
Yichao Liu, Jian Bao, Qiang Si, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 323-323
Open Access | Times Cited: 2
Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability
Hang Yin, Meirong Zhao, Rui Yang, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1471-1471
Open Access
Hang Yin, Meirong Zhao, Rui Yang, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1471-1471
Open Access
Effect of distillery wastewater on chemical composition and microbial community of Sorghum propinquum silage during micro-permeation of air
Xiaokang Huang, Guangrou Lu, Lin Li, et al.
Frontiers in Industrial Microbiology (2024) Vol. 2
Open Access
Xiaokang Huang, Guangrou Lu, Lin Li, et al.
Frontiers in Industrial Microbiology (2024) Vol. 2
Open Access
Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose
Yourun Chen, Lulu Wang, Yawei Zhang, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 5-5
Open Access
Yourun Chen, Lulu Wang, Yawei Zhang, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 5-5
Open Access
