OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10
Yao Zou, Ying Zhang, Yun Tian, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 10
Yao Zou, Ying Zhang, Yun Tian, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 10
Showing 10 citing articles:
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 12
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 12
Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum
Yuxin Huang, Ruyang Chen, Yulian Chen, et al.
Food Bioscience (2023) Vol. 55, pp. 102966-102966
Closed Access | Times Cited: 16
Yuxin Huang, Ruyang Chen, Yulian Chen, et al.
Food Bioscience (2023) Vol. 55, pp. 102966-102966
Closed Access | Times Cited: 16
Metagenomics reveal the role of microorganism and GH genes contribute to Sichuan South-road dark tea quality formation during pile fermentation
Yao Zou, Yue Yuan, Minqiang Liu, et al.
LWT (2023) Vol. 178, pp. 114618-114618
Open Access | Times Cited: 15
Yao Zou, Yue Yuan, Minqiang Liu, et al.
LWT (2023) Vol. 178, pp. 114618-114618
Open Access | Times Cited: 15
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
The glycoside hydrolase gene family profile and microbial function of Debaryomyces hansenii Y4 during South-road dark tea fermentation
Yao Zou, Minqiang Liu, Yuqing Lai, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Yao Zou, Minqiang Liu, Yuqing Lai, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Reexamination of Aspergillus cristatus phylogeny in dark tea: Characteristics of the mitochondrial genome
Hu Zhiyuan, Lin Chen, Yihan Wang, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Hu Zhiyuan, Lin Chen, Yihan Wang, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production
Mingfeng Liu, Xian Li, Yimiao Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Mingfeng Liu, Xian Li, Yimiao Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Tea Administration Facilitates Immune Homeostasis by Modulating Host Microbiota
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
Role of Aspergillus tubingensis M16 in the quality development of instant Sichuan south-road dark tea produced by submerged fermentation
Yao Zou, Yuqing Lai, Yimiao Li, et al.
Food Bioscience (2024), pp. 105592-105592
Closed Access
Yao Zou, Yuqing Lai, Yimiao Li, et al.
Food Bioscience (2024), pp. 105592-105592
Closed Access
Characteristics of Sichuan south-road dark tea fermented by Debaryomyces hansenii Y4 and the microbial role in quality formation
Yao Zou, Yimiao Li, Minqiang Liu, et al.
LWT (2024), pp. 117315-117315
Open Access
Yao Zou, Yimiao Li, Minqiang Liu, et al.
LWT (2024), pp. 117315-117315
Open Access
