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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk
Wenqing Zhang, Shiji Lai, Ziyao Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods
Khushboo Khushboo, Arun Karnwal, Tabarak Malik
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 49
Lactic Acid Bacteria in Sustainable Food Production
Kamila Rachwał, Klaudia Gustaw
Sustainability (2024) Vol. 16, Iss. 8, pp. 3362-3362
Open Access | Times Cited: 9
Screening and genome analysis of potential probiotic lactic acid bacteria with broad-spectrum antibacterial activity from Sichuan sun-dried vinegar grains (Cupei)
Hongjing Shu, Xiaoqin He, Zehui Hong, et al.
LWT (2024) Vol. 202, pp. 116288-116288
Open Access | Times Cited: 8
Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications
Rine Christopher Reuben, Carmén Torres
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Open Access | Times Cited: 1
Screening, Identification, and Probiotic Properties of Bacillus Pumilus From Yak
Jiangying Lei, Xuan Ran, Minghao Guo, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 2, pp. 531-540
Closed Access | Times Cited: 17
Selenium nanoparticles coated bacterial polysaccharide with potent antimicrobial and anti-lung cancer activities
Nourhan S. Shehata, Bassma H. Elwakil, Salma S. Elshewemi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 17
Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles
Huichao Hao, Ziyu Nie, Yanyang Wu, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 703-703
Open Access | Times Cited: 5
Diversity analysis and function prediction of lactic acid bacteria in natural fermented milk in Mongolia
Xin‐zhuan Su, Zhixin Zhao, G.A.N.P.U.R.E.V. DULAMSUREN, et al.
Food Bioscience (2025), pp. 106067-106067
Closed Access
Probiotic Characteristics and Whole Genome Analysis of Lactiplantibacillus plantarum PM8 from Giant Panda (Ailuropoda melanoleuca) Milk
Haifeng Liu, Pengfei Li, Jialiang Xin, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis
Yibin Xu, D.L. Li, Xiaoqing Ding, et al.
Poultry Science (2023) Vol. 102, Iss. 5, pp. 102564-102564
Open Access | Times Cited: 10
Intestinal bacteria—a powerful weapon for fungal infections treatment
Cong Liu, Chaoqun Chen, Shanshan Mao, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 10
Lacticaseibacillus parahuelsenbergensis sp. nov., Lacticaseibacillus styriensis sp. nov. and Lacticaseibacillus zeae subsp. silagei subsp. nov., isolated from different grass and corn silage
Monika Grabner F., Monika Grabner H., Hermine Schein, et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2024) Vol. 74, Iss. 7
Closed Access | Times Cited: 3
Multi-functional properties of lactic acid bacteria strains derived from canine feces
Yunjiang Liu, Jiali Wang, Haohong Zheng, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Potential Probiotic Properties and Complete Genome Analysis of Limosilactobacillus reuteri LRA7 from Dogs
Yuanyuan Zhang, Mengdi Zhao, Yueyao Li, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1811-1811
Open Access | Times Cited: 2
A methodology to generate aposymbiotic and gnotobiotic Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
Zhengyan Wang, Qian Liang, Zhiyuan Liu, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102496-102496
Closed Access | Times Cited: 2
Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat
Jiayi Zhao, Jinshan Zhao, Jinhong Zang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Screening and Identification of a Strain with Protease and Phytase Activities and Its Application in Soybean Meal Fermentation
Hengyi Lin, Tao Han, Jiteng Wang, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 2, pp. 790-803
Closed Access | Times Cited: 5
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications
Yesica Ruiz-Ramírez, Rogelio Valadez-Blanco, Concepción Calderón-García, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Lacticaseibacillus huelsenbergensis sp. nov., isolated from grass silage and corn silage
Monika Grabner F., Monika Grabner H., Hermine Schein, et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2023) Vol. 73, Iss. 10
Open Access | Times Cited: 4
Evaluation of probiotic bifidobacteria strains from Iranian traditional dairy products for their anti-hyperlipidemic potential
Nasim Afshar, Kumarss Amini, Hamidreza Mohajerani, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 4, pp. 875-887
Closed Access | Times Cited: 1
Enterococcus durans 98D alters gut microbial composition and function to improve DSS-induced colitis in mice
Lei Yu, Yiting Yan, Junyu Zhong, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28486-e28486
Open Access | Times Cited: 1
Characterization of probiotics isolated from dietary supplements and evaluation of metabiotic-antibiotic combinations as promising therapeutic options against antibiotic-resistant pathogens using time-kill assay
Mona S. El Far, Azza S. Zakaria, Mervat Kassem, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
In Vitro Probiotic Characterization and Safety Assessment of Lactic Acid Bacteria Isolated from Raw Milk of Japanese-Saanen Goat (Capra hircus)
Yukimune Tanaka, Ni Putu Desy Aryantini, Eiki Yamasaki, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 7-7
Open Access | Times Cited: 6
Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry
Xindong Li, Yicen Lin, Rui-Si Yang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells
Mihaela Dumitru, Nicoleta Aurelia Lefter, Mihaela Hăbeanu, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1098-1098
Open Access | Times Cited: 2
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