OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transcriptome Analysis of Viable but Non-Culturable Brettanomyces bruxellensis Induced by Hop Bitter Acids
Yang He, Junfeng Zhao, Hua Yin, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 6

Showing 6 citing articles:

Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review
Yang Xiao, Jiayang Wang, Pengdong Sun, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110901-110901
Closed Access | Times Cited: 8

Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution
Mónika Kovács, Andrea Pomázi, Andrea Taczman-Brückner, et al.
Microorganisms (2025) Vol. 13, Iss. 5, pp. 981-981
Open Access

Methods for studying microbial acid stress responses: from molecules to populations
Merve Atasoy, Simona Bartkova, Zeynep Çetecioğlu-Gürol, et al.
FEMS Microbiology Reviews (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 2

Impact of the acquired subgenome on the transcriptional landscape in Brettanomyces bruxellensis allopolyploids
Arthur Jallet, Anne Friedrich, Joseph Schacherer
G3 Genes Genomes Genetics (2023) Vol. 13, Iss. 7
Open Access | Times Cited: 2

Effect of Mixed Cultures on Microbiological Development in Berliner Weisse Beer
Thomas Hübbe, Amanda Felipe Reitenbach, Vívian Maria Burin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 363-363
Open Access

Page 1

Scroll to top