OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of Bacterial Diversity in Different Types of Daqu and Fermented Grains From Danquan Distillery
Changhua Shang, Yujia Li, Jin Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Changhua Shang, Yujia Li, Jin Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Showing 12 citing articles:
Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation
Ruteng Wei, Xiaoqi Sun, Xufeng Chen, et al.
Food Research International (2025), pp. 115851-115851
Closed Access
Ruteng Wei, Xiaoqi Sun, Xufeng Chen, et al.
Food Research International (2025), pp. 115851-115851
Closed Access
The family Thermoactinomycetaceae: an emerging microbial resource with high application value
Mingmei Zhong, Zhenchun Sun, Chunhui Wei, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Mingmei Zhong, Zhenchun Sun, Chunhui Wei, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Optimizing the Conditions of Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse for Bioethanol Production
Lingru Ruan, Haifeng Wu, Shiya Wu, et al.
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29566-29575
Open Access | Times Cited: 5
Lingru Ruan, Haifeng Wu, Shiya Wu, et al.
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29566-29575
Open Access | Times Cited: 5
Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters
Jinzhi Zhao, Yi Yang, Liangqiang Chen, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 13
Jinzhi Zhao, Yi Yang, Liangqiang Chen, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 13
East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects
Meng‐Wei Lin, Bingyan Yang, Mengqi Dai, et al.
Food Bioscience (2023) Vol. 56, pp. 103385-103385
Closed Access | Times Cited: 13
Meng‐Wei Lin, Bingyan Yang, Mengqi Dai, et al.
Food Bioscience (2023) Vol. 56, pp. 103385-103385
Closed Access | Times Cited: 13
Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes
Wen‐xia Tian, Xiaofang Liu, Jia Zheng, et al.
Food Chemistry (2023) Vol. 417, pp. 135888-135888
Closed Access | Times Cited: 9
Wen‐xia Tian, Xiaofang Liu, Jia Zheng, et al.
Food Chemistry (2023) Vol. 417, pp. 135888-135888
Closed Access | Times Cited: 9
Biotechnological Approaches for Targeted Strain Screening and Enhancement of Daqu for Quality Baijiu Production
Akhtiar Ali, Yanfang Wu, Weiwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104885-104885
Closed Access | Times Cited: 2
Akhtiar Ali, Yanfang Wu, Weiwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104885-104885
Closed Access | Times Cited: 2
Exploration of microbiome diversity of stacked fermented grains by flow cytometry and cell sorting
Ziyang Zhang, Yanwei Wei, Zehao Peng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Ziyang Zhang, Yanwei Wei, Zehao Peng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
A porphyrin-modified CoMoO4 nanosensor array for the detection of crude baijiu
Peng Zhao, Xuhui Xia, Yiyao Luo, et al.
Analytical Methods (2024) Vol. 16, Iss. 44, pp. 7494-7501
Closed Access | Times Cited: 1
Peng Zhao, Xuhui Xia, Yiyao Luo, et al.
Analytical Methods (2024) Vol. 16, Iss. 44, pp. 7494-7501
Closed Access | Times Cited: 1
Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains
Yingdong Wan, Jun Huang, Qiuxiang Tang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1597-1597
Open Access
Yingdong Wan, Jun Huang, Qiuxiang Tang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1597-1597
Open Access
A quenched fluorescence sensor array based on bis-lanthanide metal–organic framework for acetaldehyde detection and Baijiu discrimination
Xiaofang Liu, Wen‐xia Tian, Huan Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124797-124797
Closed Access
Xiaofang Liu, Wen‐xia Tian, Huan Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124797-124797
Closed Access
Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures
Congyu Lin, Peiqi Lu, Jingqiu Ma, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2696-2696
Open Access
Congyu Lin, Peiqi Lu, Jingqiu Ma, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2696-2696
Open Access
Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu
Akhtiar Ali, Yanfang Wu, Weiwei Li, et al.
Process Biochemistry (2024)
Closed Access
Akhtiar Ali, Yanfang Wu, Weiwei Li, et al.
Process Biochemistry (2024)
Closed Access
Extracellular proteolytic enzyme-mediated amino exposure and β-oxidation drive the raspberry aroma and creamy flavor formation
Zibian Fan, Wei Jia
Food Chemistry (2023) Vol. 424, pp. 136442-136442
Closed Access | Times Cited: 1
Zibian Fan, Wei Jia
Food Chemistry (2023) Vol. 424, pp. 136442-136442
Closed Access | Times Cited: 1
