OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increase Dietary Fiber Intake Ameliorates Cecal Morphology and Drives Cecal Species-Specific of Short-Chain Fatty Acids in White Pekin Ducks
Yongsheng Hao, Zhanqing Ji, Zhongjian Shen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 22

Showing 22 citing articles:

Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123271-123271
Closed Access

Phenolamide extract of apricot bee pollen alleviates glucolipid metabolic disorders and modulates the gut microbiota and metabolites in high-fat diet-induced obese mice
Xingxing Zhang, Xin Wu, Gengsheng Xiao, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4662-4680
Closed Access | Times Cited: 14

Effects of feeding silage of beet pulp or maize on the growth performance, meat quality, and production economics of broiler ducks
Iwona Zaremba, M. Grabowicz, Jakub Biesek
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103441-103441
Open Access | Times Cited: 2

Assessing the impact of three feeding stages on rumen bacterial community and physiological characteristics of Japanese Black cattle
Huseong Lee, Min‐Ji Kim, Tatsunori Masaki, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2

High prevalence and transmission of blaNDM-positive Escherichia coli between farmed ducks and slaughtered meats: An increasing threat to food safety
Cai‐Hong Guo, Mei‐Jun Chu, Tiantian Liu, et al.
International Journal of Food Microbiology (2024) Vol. 424, pp. 110850-110850
Closed Access | Times Cited: 2

Deciphering the Association between Campylobacter Colonization and Microbiota Composition in the Intestine of Commercial Broilers
Jinji Pang, Torey Looft, Qijing Zhang, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 7

Garcinia dulcis Flower Extract Alters Gut Microbiota and Fecal Metabolomic Profiles of 2K1C Hypertensive Rats
Phornphan Sornchuer, Nattaya Thongsepee, Lampet Wongsaroj, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 268-268
Open Access | Times Cited: 5

Evaluation of the Immunoprotective Capacity of Five Vaccine Candidate Proteins against Avian Necrotic Enteritis and Impact on the Caecal Microbiota of Vaccinated Birds
Sara Heidarpanah, Alexandre Thibodeau, Valeria R. Parreira, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3323-3323
Open Access | Times Cited: 5

Prebiotic saccharides polymerization improves the encapsulation efficiency, stability, bioaccessibility and gut microbiota modulation of urolithin A liposomes
Yue Hu, Lu Zhang, Qing‐Hui Wen, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133045-133045
Closed Access | Times Cited: 1

Microbial Biogeography along the Gastrointestinal Tract of a Wild Chinese Muntjac (Muntiacus reevesi)
Yuan Liu, Yan Shu, Yuling Huang, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1587-1587
Open Access | Times Cited: 1

An urban diet differentially alters the gut microbiome and metabolomic profiles compared with a seed diet in mourning doves
Alex E. Mohr, Anthony J. Basile, Karen L. Sweazea
AJP Regulatory Integrative and Comparative Physiology (2022) Vol. 323, Iss. 4, pp. R385-R396
Closed Access | Times Cited: 5

Karakteristik Morfologi dan Organ Reproduksi pada Bebek Betina
Febry Rahmadhani Hasibuan, Balqis Putri Wardana Purba, Diva Raya Kinanti Rambe, et al.
Jurnal Biologi (2023) Vol. 1, Iss. 1, pp. 1-9
Open Access

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