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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 16 citing articles:

Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout
Zhilei Wang, Yuchen Li, Wenhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 81
Resveratrol Improves Hyperuricemia and Ameliorates Renal Injury by Modulating the Gut Microbiota
Yuqing Zhou, Yupeng Zeng, Ruijie Wang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 10
Immune and inflammatory mechanisms and therapeutic targets of gout: An update
Wenji Liu, Jie Peng, Yixin Wu, et al.
International Immunopharmacology (2023) Vol. 121, pp. 110466-110466
Closed Access | Times Cited: 16
Unraveling the gut microbiota’s role in Rheumatoid arthritis: dietary pathways to modulation and therapeutic potential
Lingyue Shan, Ramachandran Chelliah, S. M. E. Rahman, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-11
Open Access | Times Cited: 6
The role of gut microbiota in gout: Is gut microbiota a potential target for gout treatment
Shuting Tong, Peiyu Zhang, Qi Cheng, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 26
Dose–response relationships of tea and coffee consumption with gout: a prospective cohort study in the UK Biobank
Huangda Guo, Siyue Wang, Hexiang Peng, et al.
Lara D. Veeken (2023) Vol. 62, Iss. 9, pp. 3043-3050
Closed Access | Times Cited: 14
Microbial imbalance in the gut: a new frontier in Rheumatoid arthritis research
Rufaida Wasim, Sumaiya, Asad Ahmad, et al.
Inflammopharmacology (2025)
Closed Access
Patchoulene epoxide mitigates colitis and hepatic damage induced by dextran sulfate sodium by regulating the colonic microbiota and purine metabolism
Chen Li-ping, Lili Xie, Li‐Fen Wang, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Causal association between tea intake and risk for gout: a Mendelian randomization study
Liang Xiao, Jingjing Cai, Yuchao Fan
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 10
Limosilactobacillus reuteri HCS02-001 Attenuates Hyperuricemia through Gut Microbiota-Dependent Regulation of Uric Acid Biosynthesis and Excretion
Akbar Hussain, Binqi Rui, Hayan Ullah, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 637-637
Open Access | Times Cited: 3
New drug targets for the treatment of gout arthritis: what’s new?
Tiago H. Zaninelli, Geovana Martelossi-Cebinelli, Telma Saraiva‐Santos, et al.
Expert Opinion on Therapeutic Targets (2023) Vol. 27, Iss. 8, pp. 679-703
Closed Access | Times Cited: 5
Lipidomics analysis facilitate insight into the molecular mechanisms of urate nephropathy in a gout model induced by combination of MSU crystals injection and high-fat diet feeding
Guifeng Hao, Xiaofen Xu, Jingyi Song, et al.
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 4
Effect of tea intake on genetic predisposition to gout and uric acid: a Mendelian randomization study
Yunfeng Yu, Xinyu Yang, Gang Hu, et al.
Frontiers in Endocrinology (2024) Vol. 14
Open Access | Times Cited: 1
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?
Alessia Costa, Elena Lucarini
Nutritional Neuroscience (2024), pp. 1-24
Closed Access | Times Cited: 1
Effects of alcohol on the symptoms of gouty arthritis and taxonomic structure of gut microbiota in C57BL/6 mice
Yu Feng, Haihui Sun, Ruilou Zhu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
Association between the dietary inflammatory index and gout in the National Health and Nutrition Examination Survey 2007–2018
Yujun Zhang, Jingjing Song, Yizhong Lai, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22930-e22930
Open Access | Times Cited: 1
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