Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota
Papan Kumar Hor, Shilpee Pal, Keshab Chandra Mondal, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 16

Showing 16 citing articles:

Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 27
Feeding gut microbes to nourish the brain: unravelling the diet–microbiota–gut–brain axis
Elizabeth Schneider, Kenneth J. O’Riordan, Gerard Clarke, et al.
Nature Metabolism (2024) Vol. 6, Iss. 8, pp. 1454-1478
Closed Access | Times Cited: 24
Therapeutic potential of adiponectin in prediabetes: strategies, challenges, and future directions
Mona Mohamed Ibrahim Abdalla
Therapeutic Advances in Endocrinology and Metabolism (2024) Vol. 15
Open Access | Times Cited: 12
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Bioactive peptides in fermented foods and their application: a critical review
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 88-109
Closed Access | Times Cited: 21
The anti-obesogenic effects and underpinning mechanisms of fermented plant-based foods: A review
Xiaowei Xiao, Shuyue Li, Xiaobin Zhou, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 1-10
Closed Access | Times Cited: 12
Are probiotics effective in reducing the metabolic side effects of psychiatric medication? A scoping review of evidence from clinical studies
Sonja Mötteli, Stefan Vetter, Michael Colla, et al.
Translational Psychiatry (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Preventive Roles of Rice-koji Extracts and Ergothioneine on Anxiety- and Pain-like Responses under Psychophysical Stress Conditions in Male Mice
Kajita Piriyaprasath, Yoshito Kakihara, Atsushi Kurahashi, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3989-3989
Open Access | Times Cited: 5
Extraction, Quantification and Anti-Cancer Activity of Important Secondary Metabolite “Shatavarin-IV” from in vitro Callus Culture of Asparagus racemosus Willd.
Dinesh Vasava, Poonam Bhagriya, Abhishek Tote, et al.
Pharmacognosy Research (2024) Vol. 16, Iss. 3, pp. 558-569
Open Access | Times Cited: 1
Syzygium cumini seed extract ameliorates HCHF-induced obesity in rat model by modulating lipogenic and adipocytogenic gene expression
Shilpa Maji, Angshita Ghosh, Sandip Chattopadhyay, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100611-100611
Open Access
Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights
Kajita Piriyaprasath, Yoshito Kakihara, Mana Hasegawa, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2868-2868
Open Access
Asian amylolytic starters and cereal-based alcoholic beverages: Microbiology and health benefits
Mousumi Ray, Keshab Chandra Mondal, Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 241-260
Closed Access
Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study
Kirti Devi, Ruchika Maurya, Shivani Sharma, et al.
Food Biotechnology (2023) Vol. 37, Iss. 3, pp. 301-322
Closed Access | Times Cited: 1
Exploring Bacterial Diversity: How Far Have We Reached?
Himani Pandey, Devi Lal
Postępy Mikrobiologii - Advancements of Microbiology (2023) Vol. 62, Iss. 3-4, pp. 117-131
Open Access | Times Cited: 1
Diabetic Foot - Recent Advances
Alok Raghav, George J. Dugbartey, Karl K. Alornyo, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Mitigating Diabetic Foot Ulcers: The Effect of Diet and Microbiome
Steven L. Coon
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Page 1

Scroll to top