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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities
Z. Xiong, Jonathan H. Sogin, Randy W. Worobo
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 14

Showing 14 citing articles:

Bees just wanna have fungi: a review of bee associations with nonpathogenic fungi
Danielle Rutkowski, Makena Weston, Rachel L. Vannette
FEMS Microbiology Ecology (2023) Vol. 99, Iss. 8
Open Access | Times Cited: 21
Multifunctional probiotic and safety attributes Heyndrickxia coagulans isolated from stingless bee honey
Benyapa Prakit, Rungravee Chaiyod, Kittiya Khongkool, et al.
Annals of Microbiology (2025) Vol. 75, Iss. 1
Open Access
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Honey’s Yeast—New Source of Valuable Species for Industrial Applications
Patrycja Ziuzia, Zuzanna Janiec, Magdalena Wróbel‐Kwiatkowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7889-7889
Open Access | Times Cited: 6
تنوع الخميرة في العسل الذي ينتجه نحل العسل البري على ارتفاعات مختلفة
Medhina Magdalena, Candra Rahmani Priyambada, Donny Widianto, et al.
Baghdad Science Journal (2024) Vol. 21, Iss. 11, pp. 3488-3496
Open Access | Times Cited: 1
Microbiological Quality of Polish Artisanal Varietal Honeys
Monika Kędzierska‐Matysek, Anna Teter, Tomasz Daszkiewicz, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3349-3349
Open Access | Times Cited: 2
Honey beyond science
Nicoleta Ciocîrlie
IntechOpen eBooks (2024)
Open Access
Bee honey of the Pajeú hinterland, Pernambuco, Brazil: physicochemical characterization and biological activity
Walter de Paula Pinto-Neto, Rayssa Karla Silva, Brener de Santana Lima, et al.
Food Bioscience (2024) Vol. 60, pp. 104289-104289
Closed Access
The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island
Saeed Ullah, Fahrul Huyop, Roswanira Abdul Wahab, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Honey is an Adaptive Postbiotic Evolving from Honey Bees, Flowers, and Microbiomes
Rustem Ilyasov, D. V. Boguslavsky, Alla Yuryevna Ilyasova, et al.
Uludağ Arıcılık Dergisi (2024)
Open Access
Harvesting location influences the physicochemical properties, microbiological quality and sensory attributes of honey produced by an Afrotropical stingless bee, Meliponula (Axestotrigona) ferruginea
Mkabwa L. K. Manoko, Christopher Alphonce Mduda
Food and Humanity (2024), pp. 100433-100433
Closed Access
Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species
Guozhi Zhang, Yao Liu, Yaling Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3753-3753
Open Access
Antifungal activity exerted by Greek honeys and bacteria isolated from them
Ioanna Boutrou, Christina Tsadila, Chiara Amoroso, et al.
Journal of Apitherapy and Nature (2024)
Open Access
A preliminary metabarcoding analysis of Portuguese raw honeys
Ivo Roxo, A. L. Amaral, António Portugal, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 12
Closed Access
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