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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Increasing taxonomic and functional characterization of host-microbiome interactions by DIA-PASEF metaproteomics
David Gómez‐Varela, Feng Xian, Sabrina Grundtner, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 30
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu
Muwen He, Yao Jin, Mingming Liu, et al.
International Journal of Food Microbiology (2023) Vol. 400, pp. 110250-110250
Closed Access | Times Cited: 24
Elucidating the physicochemical parameters, bacterial community structure, and correlation characteristics of medium-high temperature Daqu
Lei Yan, Wenchao Cai, Yurong Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103679-103679
Closed Access | Times Cited: 2
Critical steps in an environmental metaproteomics workflow
Daniel J. Nebauer, Leanne A. Pearson, Brett A. Neilan
Environmental Microbiology (2024) Vol. 26, Iss. 5
Open Access | Times Cited: 2
High precision and fast classification of different dimensions of Baijiu using an OptGSCV quadratic optimization network combined with AS-LIBS
Haoyu Jin, X. Hao, Nan Li, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 7, pp. 1789-1802
Closed Access | Times Cited: 2
Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor
Jinzhi Zhao, Yi Yang, Mengjing Teng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Microbial metabolism during the thermophilic phase promotes the generation of aroma substances in nongxiangxing Daqu
Yong Du, Jie Tang, Dan Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101044-101044
Open Access | Times Cited: 2
Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage
Yamin Zhang, Haiyang Yan, Xiangxiu Xu, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 185-185
Open Access
Microbial metaproteomics——From sample processing to data acquisition and analysis
Enhui Wu, Liang Qiao
Chinese Journal of Chromatography (2024) Vol. 42, Iss. 7, pp. 658-668
Open Access
Spatio-temporal scales of the Chinese Daqu microbiome: heterogeneity, niche differentiation, and assembly mechanisms
Jie Tang, Junlin Wei, Yong Yang, et al.
Trends in Food Science & Technology (2024), pp. 104832-104832
Closed Access
Proposal of a Novel Standard for Determining the Aging Period of High-Temperature Daqu Based on the Species-Level Bacterial Composition Through PacBio Sequencing
Xiangyong Zeng, Tao Li, Wentao Cao, et al.
Indian Journal of Microbiology (2024)
Closed Access
A New Generation of Highly Accurate Multi-Dimensional Baijiu Authentication System by Gscv Secondary Optimization Network Combined with As-Libs
Haoyu Jin, Xiaojian Hao, Nan Li, et al.
(2023)
Closed Access
Elucidating the Physicochemical Parameters, Bacterial Community Structure, and Correlation Characteristics of Medium-High Temperature Daqu
Lei Yan, Wenchao Cai, Yurong Wang, et al.
(2023)
Closed Access
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