OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Heena Sharma, Hafize Fidan, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Heena Sharma, Hafize Fidan, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Showing 11 citing articles:
Shelf‐life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell‐free supernatant of Streptococcus thermophilus FUA 329 during cold storage
Shuangshuang Zhao, Yingying Bian, Gewen Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1976-1987
Closed Access | Times Cited: 3
Shuangshuang Zhao, Yingying Bian, Gewen Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1976-1987
Closed Access | Times Cited: 3
Efficient Metabolic Pathway Modification in Various Strains of Lactic Acid Bacteria using CRISPR/Cas9 System for elevated synthesis of Antimicrobial Compounds
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry
Patricia Janet Rosario-Perez, Héctor E. Rodríguez-Sollano, Juan C. Ramírez-Orejel, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1970-1970
Open Access | Times Cited: 7
Patricia Janet Rosario-Perez, Héctor E. Rodríguez-Sollano, Juan C. Ramírez-Orejel, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1970-1970
Open Access | Times Cited: 7
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
Angel Angelov, Aneliya Georgieva, Mariana Petkova, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3346-3346
Open Access | Times Cited: 6
Angel Angelov, Aneliya Georgieva, Mariana Petkova, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3346-3346
Open Access | Times Cited: 6
Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
Arturo B. Soro, Cristina Botineştean, Sajad Shokri, et al.
Food Chemistry (2023) Vol. 434, pp. 137397-137397
Closed Access | Times Cited: 4
Arturo B. Soro, Cristina Botineştean, Sajad Shokri, et al.
Food Chemistry (2023) Vol. 434, pp. 137397-137397
Closed Access | Times Cited: 4
Biofunctional attributes and storage study of milk fermented by Enterococcus italicus
Yingxin Huo, Daolei Zhang, Xiaona Wang, et al.
International Journal of Food Microbiology (2024) Vol. 423, pp. 110844-110844
Closed Access
Yingxin Huo, Daolei Zhang, Xiaona Wang, et al.
International Journal of Food Microbiology (2024) Vol. 423, pp. 110844-110844
Closed Access
Chemical composition of sausages processed with starter cultures Lactobacillus curvatus and Lactococcus lactis subsp. lactis during storage in vacuum packaging
S. I. Lokes, L. V. Shevchenko, V.М. Mykhalska, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 3, pp. 405-409
Open Access
S. I. Lokes, L. V. Shevchenko, V.М. Mykhalska, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 3, pp. 405-409
Open Access
Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products
Melekşen Akın, Sadiye Peral Eyduran, Neelam Prabha Negi, et al.
Elsevier eBooks (2024), pp. 183-201
Closed Access
Melekşen Akın, Sadiye Peral Eyduran, Neelam Prabha Negi, et al.
Elsevier eBooks (2024), pp. 183-201
Closed Access
Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms
Valeria Poscente, Luciana Di Gregorio, Manuela Costanzo, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
Valeria Poscente, Luciana Di Gregorio, Manuela Costanzo, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
Individual and Collective Effect of Lactic Acid Bacteria on Staphylococcus aureus
Prem Saran Tirumalai, Himani Parihar, Rimjhim Pathak
Journal of Bacteriology & Mycology Open Access (2023) Vol. 11, Iss. 2, pp. 87-91
Open Access
Prem Saran Tirumalai, Himani Parihar, Rimjhim Pathak
Journal of Bacteriology & Mycology Open Access (2023) Vol. 11, Iss. 2, pp. 87-91
Open Access
Production and characterization of plantaricin Y11 from <i>Lactiplantibacillus Plantarum</i> strain y11 (MW642245.1) isolated from Nigerian food samples and their applications in preserving milk
Anthony A. Adegoke, Ubong C. Ben, Opeyemi K. Fatunla
World Journal of Applied Science & Technology (2023) Vol. 15, Iss. 1, pp. 118-128
Open Access
Anthony A. Adegoke, Ubong C. Ben, Opeyemi K. Fatunla
World Journal of Applied Science & Technology (2023) Vol. 15, Iss. 1, pp. 118-128
Open Access
