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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of chlorogenic acid on growth, metabolism, antioxidation, immunity, and intestinal flora of crucian carp (Carassius auratus)
Xuexia Jin, Mengyuan Su, Yunxiang Liang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Effects of dietary ginger (Zingiber officinale) polysaccharide on the growth, antioxidant, immunity response, intestinal microbiota, and disease resistance to Aeromonas hydrophila in crucian carp (Carassius auratus)
Liang Luo, Xianwei Meng, Shihui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133711-133711
Closed Access | Times Cited: 9
Ginger polysaccharide alleviates the effects of acute exposure to carbonate in crucian carp (Carassius auratus) by regulating immunity, intestinal microbiota, and intestinal metabolism
Xianwei Meng, Liang Luo, Zhigang Zhao, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 273, pp. 116127-116127
Open Access | Times Cited: 8
Chlorogenic acid improves common carp (Cyprinus carpio) liver and intestinal health through Keap-1/Nrf2 and NF-κB signaling pathways: Growth performance, immune response and antioxidant capacity
Guo-Jun Shang, Siying Liu, Rui Zhu, et al.
Fish & Shellfish Immunology (2024) Vol. 146, pp. 109378-109378
Closed Access | Times Cited: 6
Synergistic Effects of Cyanus depressus and Schizochytrium sp. Extracts on Growth Indices and The Expression Levels of Antioxidant and Immunity-Related Genes in Common Carp (Cyprinus carpio)
Boran Karataş
Türk Tarım ve Doğa Bilimleri Dergisi (2025) Vol. 12, Iss. 1, pp. 111-121
Open Access
Effects of dietary chlorogenic acid supplementation on laying performance, egg quality, antioxidant capacity, and liver lipid metabolism in late-peak laying hens
Haitong Zhao, Long Guo, Ming Yan, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 576-588
Open Access
Effect of Chlorogenic Acid on Levels of Total Protein and Triglycerides, and Related Gene Expressions in Yellow Pond Turtle
洪耀 张
Open Journal of Fisheries Research (2025) Vol. 12, Iss. 01, pp. 65-72
Closed Access
Dietary Carica papaya and alpha-lipoic acid synergistically promote resistance to Aeromonas hydrophila, digestive function, growth, physiological, and antioxidant responses of Nile tilapia (Oreochromis niloticus) raised under high densities
Mohamed Fathy Abdel-Aziz, Afaf N. Abdel Rahman, Ashraf El-Dakar, et al.
Aquaculture (2025), pp. 742478-742478
Closed Access
Acer truncatum leaves reduce lipid accumulation and improve liver and intestine health of grass carp (Ctenopharyngodon idella) fed with high-fat diet
Limin Ye, Xiaotian Zhang, Chi Wang, et al.
Aquaculture (2023) Vol. 573, pp. 739613-739613
Closed Access | Times Cited: 12
Integration of microbiomics and metabolomics reveals energy metabolism imbalance in crucian carp (Carassius auratus) under saline-alkaline exposure
Lin Han, Wenzhi Liu, Fangying Yuan, et al.
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2025) Vol. 291, pp. 110145-110145
Closed Access
Chlorogenic acid on the in vitro germination, invasion and intracellular proliferation of Ameson portunus (Microsporidia)
Jiu-Yang Chen, Ya-Li Xu, Zhiqiang Zhu, et al.
Research Square (Research Square) (2025)
Closed Access
Effect of Supplementation of Chlorogenic Acid to High-Fat Diet on Growth, Lipid Metabolism, Intestinal and Hepatic Histology, and Gut Microbiota of Spotted Sea Bass (Lateolabrax maculatus)
Jianrong Ma, Lumin Kong, Sishun Zhou, et al.
Metabolites (2023) Vol. 13, Iss. 10, pp. 1067-1067
Open Access | Times Cited: 10
Effects of dietary traditional Chinese medicine residues on growth performance, intestinal health and gut microbiota compositions in weaned piglets
Weiguang Sun, Zhong Chen, Zhiyun Huang, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 7
Dietary Cyanus depressus (M. Bieb.) Soják plant extract enhances growth performance, modulates intestinal microbiota, and alters gene expression associated with digestion, antioxidant, stress, and immune responses in rainbow trout (Oncorhynchus mykiss)
Boran Karataş
Aquaculture International (2024) Vol. 32, Iss. 6, pp. 7929-7951
Open Access | Times Cited: 2
Chlorogenic Acid Plays an Important Role in Improving the Growth and Antioxidant Status and Weakening the Inflammatory Response of Largemouth Bass (Micropterus salmoides)
Zetian Xia, Haifeng Mi, Mingchun Ren, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2871-2871
Open Access | Times Cited: 2
Eucommia ulmoides Oliv. leaf extract: Effects on growth, antioxidant capacity, and lipid metabolism in Red swamp crayfish (Procambarus clarkii)
Dan Yang, Sun Wenbo, Mengdan Hou, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102425-102425
Open Access | Times Cited: 2
Potential protective role of chlorogenic acid against cyclophosphamide-induced reproductive damage in male mice
Hongxing Zheng, Youmei Xu, Shucong Fan, et al.
Toxicology Research (2024) Vol. 13, Iss. 5
Closed Access | Times Cited: 2
Effect of dietary koumine on the immune and antioxidant status of carp (Cyprinus carpio) after Aeromonas hydrophila infection
Qiujie Wang, Di Sun, Dongjie Wang, et al.
Microbial Pathogenesis (2023) Vol. 186, pp. 106464-106464
Closed Access | Times Cited: 6
Effects of chlorogenic acid supplementation in high-fat diet on antioxidant capacity, immunity, and intestinal health of spotted sea bass (Lateolabrax maculatus)
Jianrong Ma, Lumin Kong, Hao Lin, et al.
Aquaculture International (2023) Vol. 32, Iss. 4, pp. 4159-4176
Closed Access | Times Cited: 5
Eucommia ulmoides Oliver repairs the disorder of intestinal microflora caused by high starch in Micropterus salmoides and improves resistance to pathogens
Hongli Liu, Fulong Li, Hong Tang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Probing the Effects of Chlorogenic Acid on Inflammation, Antioxidant and Apoptosis in Copper-Exposed Common Carp ( Cyprinus Carpio ) Based on Nf-Κb and Keap-1/Nrf2 Signaling Pathways
Guo jun Shang, Mingxuan Zhang, Jia Sun, et al.
(2024)
Closed Access
Potential Risk of Caffeoylquinic Acids, the Main Polyphenol Components in Coffee, on the Health of Piglets
Zixiang Wei, Bing Yu, Zhiqing Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20091-20100
Closed Access
Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro‐Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus
Haoran Zhang, Haoji Guo, Jiali Lin, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Effects of Dietary Chlorogenic Acid on the Growth, Lipid Metabolism, Antioxidant Capacity, and Non-Specific Immunity of Asian Swamp Eel (Monopterus albus)
Hang Yang, Chengcheng Wu, Quan Yuan, et al.
Fishes (2024) Vol. 9, Iss. 12, pp. 496-496
Open Access
Caloric restriction: A potential approach for mitigating neuronal damage: Lesson from cellular model of Alzheimer disease
Apoorv Sharma, Monika Bhardwaj, Vijay Kumar, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Dietary chlorogenic acid supplementation protects against lipopolysaccharide-induced oxidative stress, inflammation and apoptosis in intestine of amur ide (Leuciscus waleckii)
Yintao Wang, Sitong Meng, Deng‐Lai Li, et al.
Aquatic Toxicology (2024) Vol. 279, pp. 107223-107223
Closed Access
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