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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep
Xue Zhang, Lijuan Han, Linsheng Gui, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Exploring the Effect of Gastrointestinal Prevotella on Growth Performance Traits in Livestock Animals
Xiyan Kou, Qingshan Ma, Yihong Liu, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1965-1965
Open Access | Times Cited: 7
Dietary and environmental factors affecting the dynamics of the gut bacteria in Tibetan Awang sheep (Ovis aries) across divergent breeding models
Yuhao Wang, Xin‐ping Wang, Yirong Wang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Exploring the potential mechanisms by which feeding regimes affect muscle fibre composition and meat quality in Sunit sheep using TMT-labeled quantitative proteomic
Zhihao Yang, Yanru Hou, Chang Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107352-107352
Closed Access
Insights into high-altitude adaptation and meat quality regulation by gastrointestinal metabolites in Tibetan and black pigs
Xue Bai, Zhiying Huang, H Tan, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Multi-omics reveals the mechanism of quality discrepancy between Gayal (Bos frontalis) and yellow cattle beef
Lin Han, Runqi Fu, Chunjia Jin, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota
Ying Ma, Lijuan Han, Shutong Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100843-100843
Open Access | Times Cited: 11
Changes in Rumen Microbiology and Metabolism of Tibetan Sheep with Different Lys/Met Ratios in Low-Protein Diets
Fengshuo Zhang, Yu Zhang, Tingli He, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1533-1533
Open Access | Times Cited: 4
Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions
Wen-Li Ding, Lu Yanan, Bowen Xu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1060-1060
Open Access | Times Cited: 4
The impact of dietary phosphorus levels on growth, slaughter, and digestive metabolism in growing sheep
Shoupei Zhao, Xiaojun Ni, Jia Zhou, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels
Rendalai Si, Liang Ming, Xueyan Yun, et al.
Food Chemistry X (2025) Vol. 26, pp. 102230-102230
Open Access
Multi-omics reveal the effects and regulatory mechanism of dietary neutral detergent fiber supplementation on carcass characteristics, amino acid profiles, and meat quality of finishing pigs
Siyu Lu, Y. Xu, Xinhui Song, et al.
Food Chemistry (2024) Vol. 445, pp. 138765-138765
Open Access | Times Cited: 3
The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep
Kaina Zhu, Yu Zhang, Fengshuo Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 936-936
Open Access | Times Cited: 3
Responses of rumen microorganisms and metabolites to different roughage of domesticated Tibetan sheep
Yue Ren, Yangzhong Zhaxi, Renzeng Ciwang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Deciphering the Impact of Nutrient Composition and Tissue Structure on Rumen Microbiome Dynamics in Roughage Degradation
Xiaoxing Ye, K. Li, Yafei Li, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep ( Ovis aries )
Zhanhong Gao, Sayed Haidar Abbas Raza, Boyan Ma, et al.
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 382-387
Open Access | Times Cited: 6
Effects of replacing hybrid giant napier with sugarcane bagasse and fermented sugarcane bagasse on growth performance, nutrient digestibility, rumen fermentation characteristics, and rumen microorganisms of Simmental crossbred cattle
Yadong Jin, Yanru Huang, Haocen Luo, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle
Guansheng Wu, Xinjun Qiu, Zizhuo Jiao, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 12, pp. 9723-9736
Open Access | Times Cited: 5
Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis
Nana Ma, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry X (2024) Vol. 22, pp. 101411-101411
Open Access | Times Cited: 1
The effect of Phyllanthus emblica (Amla) fruit supplementation on the rumen microbiota and its correlation with rumen fermentation in dairy cows
Mekonnen Tilahun, Lu Ma, Todd R. Callaway, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Variants within KIF5B are associated with weight loss through mitochondrial transport alteration in sheep
Jieran Chen, Haitao Wang, Tingting Li, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2024)
Closed Access | Times Cited: 1
Utility of dairy microbiome as a tool for authentication and traceability
Maria V. Alvanou, Dimitrios Loukovitis, Katerina Melfou, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Metabolomics and transcriptomics profiling of the breast muscle reveals variations in the meat quality of Jiaji ducks at days 50 and 90
Tieshan Xu, Yuanyuan Shang, Fanghu Wu, et al.
LWT (2024) Vol. 215, pp. 117176-117176
Open Access | Times Cited: 1
— Invited Review — Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality
Y. Mizoguchi, Le Luo Guan
Animal Bioscience (2023) Vol. 37, Iss. 2, pp. 346-359
Open Access | Times Cited: 3
Characterization of the relationship between metabolites and elements of meat from four Tibetan sheep breeds through untargeted metabolomics and multi-element analysis
Qingfeng Yang, Su Wang, Chongxin Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106583-106583
Closed Access
Impact of Nutrient Composition on Rumen Microbiome Dynamics and Roughage Degradation
Xiaoxing Ye, K. Li, Yafei Li, et al.
Research Square (Research Square) (2024)
Open Access
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