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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines
Hongru Zhu, Lidong Guo, Dan Yu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 22

Showing 22 citing articles:

Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products
Xiaohua Yang, Jiaqi Hong, Linhao Wang, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 48-48
Open Access | Times Cited: 25
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 18
Boosting vaccine effectiveness: The groundbreaking role of probiotics
Mohammad Abavisani, Negar Ebadpour, Alireza Khoshrou, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101189-101189
Open Access | Times Cited: 10
Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation
Lijuan Chen, Yili Wang, Xi Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 18
Immunomodulatory Properties of Live and Thermally‐Inactivated Food‐Origin Lactic Acid Bacteria—In Vitro Studies
Wioletta Mosiej, Ewa Długosz, Marcin Kruk, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
Tarık Öztürk, María Ángeles Ávila‐Gálvez, Sylvie Mercier, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 562-562
Open Access | Times Cited: 4
Research progress on pharmacological properties and application of probiotics in the fermentation of Scutellaria baicalensis Georgi
Fangyu Guo, Chunhai Li, Jiaxin Dou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Shweta S Acharya, et al.
Food Research International (2025), pp. 116133-116133
Closed Access
The Impact of Bioactive Molecules from Probiotics on Child Health: A Comprehensive Review
Linda P. Guamán, Saskya E. Carrera-Pacheco, Johana Zúñiga-Miranda, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3706-3706
Open Access | Times Cited: 3
Fermented Purslane (Portulaca oleracea L.) Supplementation Enhances Growth and Immune Function Parallel to the Regulation of Gut Microbial Butyrate Production in Weaned Piglets
Lei Xu, Ge Gao, Zian Zhou, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1403-1403
Open Access | Times Cited: 2
Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods
Yadhav PM, Sonia Morya, Maanas Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
Jie Ma, Junrui Wang, Yujun Wan, et al.
Journal of Ethnopharmacology (2024), pp. 118815-118815
Closed Access | Times Cited: 1
Fermented Codonopsis pilosula residue improved milk performance of lactating donkeys by enhancing antioxidant capacity and regulating metabolism
Miaomiao Zhou, Fei Huang, Xinyi Du, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Microbiological survey and Physicochemical Analysis of Moroccan Durum, Soft and Red Wheat Landraces
Imane El Houssni, Ahmed Zahidi, Abdelmoula El Ouardi, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101199-101199
Open Access
Therapeutic Properties of Lactic Acid Bacteria
Turgut Kılıç
Open Access Journal of Microbiology & Biotechnology (2024) Vol. 9, Iss. 2, pp. 1-4
Open Access
BIOTECHNOLOGICAL INDUSTRY PRODUCTS IN ANIMAL FEEDING: PROBIOTICS, PREBIOTICS, SYMBIOTICS, SYNBIOTICS AND POSTBIOTICS
Dmitrii E. Aleshin
ICSP «NEW SCIENCE» eBooks (2024)
Open Access
Fundamental and applied science: state and development trends
Igor Nikolaevich Belogrud, Natalia Viktorovna Pyanova, Daria Dmitrievna Makarova, et al.
ICSP «NEW SCIENCE» eBooks (2024)
Open Access
Harnessing the immunomodulatory potential of natural products in precision medicine—a comprehensive review
Maya G. Pillai, A. Helen
(2024), pp. 339-360
Closed Access
Evaluation of the immunomodulatory effects of a novel synbiotic made of combined use of probiotic-prebiotic-Chinese traditional herbs
Ning Deshan, Yiru Huang, Yulong Zhou, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101497-101497
Open Access
Protective Effects of Cereal-Based Fermented Beverages Against 5-Fluorouracil-Induced Intestinal Damage in Mice
Dongze Qin, Wenhui Fu, Yi Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4332-4332
Open Access
Gamma-aminobutyric acid fermentation and its fermented extracts on α-glucosidase inhibition and anti-obesity effect
Ji Min Kim, Chae Hun
Bioprocess and Biosystems Engineering (2024)
Closed Access
Diseño y elaboración de un sérum facial con <em>Lactobacillus fermentum</em> CECT 5716
Florina Iulia-Burra, Elena Ortega, Ma Adolfina Ruiz Martínez, et al.
Ars Pharmaceutica (Internet) (2023) Vol. 64, Iss. 3, pp. 230-242
Open Access | Times Cited: 1
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