OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale
Meng Xu, Shunyong Su, Zeng Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Meng Xu, Shunyong Su, Zeng Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Showing 7 citing articles:
Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables
Romane Junker, Florence Valence, Michel‐Yves Mistou, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 6
Open Access | Times Cited: 1
Romane Junker, Florence Valence, Michel‐Yves Mistou, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 6
Open Access | Times Cited: 1
Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties
Teresa D. Rebaza-Cardenas, Nilda Doris Montes Villanueva, Marı́a Fernández, et al.
International Journal of Food Microbiology (2023) Vol. 406, pp. 110353-110353
Open Access | Times Cited: 2
Teresa D. Rebaza-Cardenas, Nilda Doris Montes Villanueva, Marı́a Fernández, et al.
International Journal of Food Microbiology (2023) Vol. 406, pp. 110353-110353
Open Access | Times Cited: 2
Exploring the Microbiome of Fermented Soy Products: Implications for Gut Health in China
Xuesong Xiang, Yingying Li, Junbin Ye, et al.
Research Square (Research Square) (2024)
Closed Access
Xuesong Xiang, Yingying Li, Junbin Ye, et al.
Research Square (Research Square) (2024)
Closed Access
Fermented Food Production in the Bioeconomy Context
Upasana Sarma, Ankita Chatterjee, Renuka Shrestha
(2024), pp. 59-84
Closed Access
Upasana Sarma, Ankita Chatterjee, Renuka Shrestha
(2024), pp. 59-84
Closed Access
Integration of metataxonomic datasets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables
Romane Junker, Florence Valence, Michel‐Yves Mistou, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Romane Junker, Florence Valence, Michel‐Yves Mistou, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Bioinformatic practical applications in biotechnology, medicine, environmental and agricultural sciences
Luciana Raggi
ECORFAN eBooks (2023), pp. 103-124
Open Access
Luciana Raggi
ECORFAN eBooks (2023), pp. 103-124
Open Access
CIERMMI Women in Science Biological, Humanities and Social Sciences
Ángel MARROQUÍN-DE JESÚS, Luz Carmen Castillo-Martínez, Juan Manuel OLIVARES-RAMÍREZ, et al.
ECORFAN eBooks (2023)
Open Access
Ángel MARROQUÍN-DE JESÚS, Luz Carmen Castillo-Martínez, Juan Manuel OLIVARES-RAMÍREZ, et al.
ECORFAN eBooks (2023)
Open Access
